Cutting chicken breast into even, consistent slices can be tricky – but it’s definitely doable with a little practice. In this post, we’ll show you how to cut chicken breast for perfect results every time.
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Introduction
Assuming you’ve already boned and trimmed your chicken breast, cutting it into smaller pieces is a great way to get more servings out of one chicken breast. Cutting chicken breast into smaller pieces also allows it to cook more evenly and prevents it from drying out. Here’s a step-by-step guide on how to cut chicken breast into smaller pieces.
1. Start by cutting the chicken breast in half horizontally. If the chicken breast is very thick, you may need to cut it into thirds instead.
2. Once the chicken breast is cut in half (or thirds), place each piece flat on the cutting board
3. Use a sharp knife to make vertical cuts along the length of each chicken piece, being careful not to cut all the way through. The number of cuts you make will depend on how thick each piece is and how many pieces you want in the end.
4. Finally, make horizontal cuts across the width of each chicken piece to create smaller pieces. Again, the number of cuts will depend on the thickness of each piece and how many small pieces you want in total.
The Best Way to Cut Chicken Breast
If you’re like most people, you probably just eye up your chicken breast and start hacking away at it. But if you want perfect results every time, there is a much better way to do it. Here’s how to cut chicken breast for perfect results every time:
First, start with a sharp knife A dull knife will make it much more difficult to get clean, even cuts. Second, place your chicken breast on a cutting board with the thickest part of the breast towards the back of the board. Third, using long, smooth strokes, slice the chicken breast horizontally in half. You should now have two thin chicken breasts
Fourth, lay one of the thin chicken breasts flat on the cutting board and slice it into strips. The thickness of the strips will depend on how you plan to use them – for instance, thinner strips are better for stir-fries or fajitas, while thicker strips are better for grilling or baking. Fifth, turn each strip so that it is perpendicular to the cutting board, and slice it into smaller pieces – again, the size will depend on your intended use. And that’s it! You’ve now cut your chicken breast into perfectly sized pieces that will cook evenly and taste great every time.
Tips for Perfectly Cut Chicken Breast
Cutting chicken breast into perfectly even, thin slices can be tricky. Here are a few tips to help you get the best results:
– Use a sharp knife. A dull knife will make it more difficult to get clean, even slices.
– Freeze the chicken breast for about 30 minutes before cutting. This will make it easier to slice evenly.
– Cut against the grain. This means cutting across the muscle fibers instead of along them. Cutting against the grain will result in more tender slices of chicken.
– Use a cutting board with a lip. This will help keep the chicken breast in place while you’re slicing it.
Conclusion
Here are a few final tips for getting perfect results every time you cut chicken breast:
– Use a sharp knife. A dull knife will make it harder to get clean, precise cuts.
– Cut against the grain. This will help ensure that your chicken is tender and easy to chew.
– Be consistent with your cuts. Try to cut each piece of chicken breast into uniform pieces that are the same size and shape.
