Learn how to cut cauliflower steaks with this easy to follow guide You’ll have perfectly roasted cauliflower in no time.
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Preheat oven to 375 degrees F (190 degrees C).
1.Preheat oven to 375 degrees F (190 degrees C).
2.Position knife blade in food processor at an angle, and cut cauli
3.Arrange cauliflower steaks on lightly greased baking sheet. Drizzle with olive oil, and sprinkle with garlic powder, salt, pepper, thyme, and rosemary.
4.Bake in preheated oven for 25 minutes. Remove from oven, and let stand 5 minutes before serving
Trim the leaves off the cauliflower, and cut the stem so the cauliflower will sit flat.
Using a large knife, cut the cauliflower into ½-inch-thick slices, starting at the top and cutting down. If any slices fall apart, that’s okay—you can just roast them as little florets. (You should end up with 4 to 6 slices.) Season the cauliflower steaks on both sides with salt and pepper.
Place the cauliflower steaks on the prepared baking sheet. Bake for 25 minutes, or until tender when pierced with a fork.
Remove the cauliflower from the oven and let rest for 5 minutes before serving. Serve warm, garnished with parsley leaves if desired.
Cut the cauliflower into 1 1/2-inch-thick slices.
Position a whole head of cauliflower so that one of the flat sides is facing down on the cutting board Use a large, sharp knife to cut the cauliflower into 1 1/2-inch-thick slices, starting at the top and angling the knife down towards the center of the head. You should end up with 4 or 5 “steaks.” Reserve the smaller pieces of cauliflower for another use.
Spread 1 tablespoon of olive oil over each cauliflower steak, and season with salt and pepper.
Using a sharp knife cut the cauliflower into 3/4-inch-thick “steaks.” (You should be able to get 2 to 4 steaks from each head of cauliflower, depending on the size.) Spread 1 tablespoon of olive oil over each steak, and season with salt and pepper.
Heat a large skillet over medium heat. Add the cauliflower steaks and cook for about 4 minutes per side, or until browned and just tender. Serve immediately.
Place the cauliflower steaks on a baking sheet, and bake for 25 minutes.
Preheat oven to 400 degrees F (200 degrees C).
Place the cauliflower steaks on a baking sheet, and bake for 25 minutes.
Meanwhile, melt butter in a skillet over medium heat. Add garlic, and cook until fragrant, about 1 minute. Stir in bread crumbs, Parmesan cheese, salt, and pepper. Cook and stir until bread crumbs are toasted, about 5 minutes.
Remove cauliflower from oven, and top with bread crumb mixture. Broil until top is golden brown, about 5 minutes.
Remove from oven, and serve immediately.
1. Preheat oven to 375 degrees F (190 degrees C).
2. Trim the leaves and the thickest part of the stem from the cauliflower, leaving a cylinder of florets attached at the base. Reserve trimmings for another use.
3. Place cauliflower on its side on a cutting board and cut into 1-inch-thick steaks, starting at the top of the head and angling your knife towards the center. You should be able to get 4 or 5 steaks out of each head.
4. Season steaks with salt, pepper, and your preferred herbs or spices.
5. Heat olive oil in a large skillet over medium heat. Add cauliflower steaks, and cook for 3 to 4 minutes per side, or until golden brown.
6. Transfer skillet to oven, and roast for 10 minutes, or until cauliflower is tender when pierced with a fork.
7. Remove from oven, and serve immediately with your favorite dipping sauce or toppings.
