How to Cut Brownies Like a Pro

Follow these steps on how to cut brownies like a pro so that you can have evenly-cut and clean pieces for serving.

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Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9×13 inch baking pan.

In a large saucepan, melt 1/2 cup butter or margarine over low heat. Remove from heat, and stir in 1 cup sugar and 2 tablespoons cocoa. Beat in 2 eggs and 1 teaspoon vanilla. Add 1/2 cup flour, 1/4 teaspoon salt, and 1/4 teaspoon baking powder; mix well. Spread batter into prepared pan.

Bake at 350 degrees F (175 degrees C) for 25 minutes. Cool completely before cutting into bars.

Sift together the flour, salt, and baking powder.

In a medium bowl, sift together the flour, salt, and baking powder. Set this mixture aside.

In a large saucepan, melt butter or margarine over low heat. Remove from heat and stir in sugar, eggs, and vanilla extract. Add the dry ingredients to the butter mixture and mix well. Stir in the chocolate chips. Pour batter into prepared pan.

In a large saucepan, melt butter or margarine over low heat. Remove from heat and stir in sugar, eggs, and vanilla extract. Add the dry ingredients to the butter mixture and mix well. Stir in the chocolate chips. Pour batter into prepared pan.

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9×9 inch baking pan or line with parchment paper.

Bake at 350 degrees F (175 degrees C) for 25 minutes or until a toothpick inserted into the center comes out clean. Cool slightly before cutting into bars.

Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes. Cool completely before cutting into bars.

Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes. Cool completely before cutting into bars.

Line an 8×8 inch baking dish with parchment paper and set aside.

In a large bowl, whisk together the melted butter, sugar, eggs and vanilla until smooth. Add in the cocoa powder and flour and mix until combined. Pour the batter into the prepared pan and spread evenly.

Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes. Cool completely before cutting into bars.