How to Cut a Lemon

Looking for a quick and easy way to cut a lemon? Check out this step-by-step guide!

Checkout this video:

Cutting a lemon in half

Place the lemon on a cutting board

Place the lemon on a cutting board so that the two ends of the lemon are facing up. Pick up a sharp knife and, using a sawing motion, slicedown through the lemon, starting at one end and sawing until you reachthe other end. Be sure to apply even pressure as you saw through the lemon; if you apply too much pressure, you may squish the lemon, making it harder to cut. If you find that your knife is slipping, try scoring the lemon by making a shallow cut all the way around it before sawing through it.

Cut off one end of the lemon with a sharp knife

A lemon can add a tart and juicy flavor to any dish, whether you’re using the zest, juice or slices. They’re also a healthy addition to your diet, providing plenty of Vitamin C. But before you can use a lemon, you need to know how to cut it properly.

With a sharp knife cut off one end of the lemon. You can cut off either end, but most people find it easier to start at the stem end. Once you’ve cut off one end, turn the lemon so that it can stand on that flat surface.

Now, begin cutting the lemon in half from top to bottom. Again, use a sharp knife and apply even pressure as you slice through the fruit. If your knife is not particularly sharp, you may need to apply a little more pressure.

Once you’ve cut the lemon in half, you can proceed to use it in your recipe. If you need slices or wedges, simply cut the halves into as many pieces as you need. To extract the juice, use a juicer or squeeze the halves by hand over a bowl or measuring cup.

Turn the lemon so that the cut end is pointing downwards, and slice the lemon in half from top to bottom.

Start by gently washing the lemon under cool water. This will remove any dirt or bacteria that may be on the surface of the fruit. Next, using a sharp knife, cut off one end of the lemon. You can either discard this end, or reserve it to use later for zesting or juicing.

Next, take the lemon and position it so that the flat end that was just cut is pointing downwards on your cutting board Slice the lemon in half vertically, making sure to follow along the natural seam that runs down the center of the fruit. If your knife gets stuck, simply rotate the lemon and try slicing again.

Once you have cut the lemon in half, you can then proceed to cut each half into smaller wedges, if desired. To do this, simply make 1-2 horizontal cuts across each lemon half. Be sure to cut slowly and carefully to avoid injuring yourself with the sharp knife.

And there you have it – now you know how to cut a lemon in half (or into wedges)! Wasn’t that easy?

Cutting a lemon into wedges

Cutting a lemon into wedges is a simple task that can be accomplished with a sharp knife and a cutting board. Start by cutting off one end of the lemon and then slicing the lemon in half. Next, cut each half of the lemon into quarters. Finally, cut each quarter of the lemon into wedges.

Place the lemon on a cutting board.

Cutting a lemon into wedges is a simple task that can be accomplished with a few quick cuts. Start by placing the lemon on a cutting board, then use a sharp knife to slice off both ends of the fruit. Next, cut the lemon in half from top to bottom, then slice each half into thin wedges. For larger lemons, you may want to cut the wedges in half again. Serve the lemon wedges as is or garnish them with a sprig of fresh mint or thyme.

Cut off one end of the lemon with a sharp knife.

With the cut end of the lemon facing up, use a sharp knife to cut off one end of the lemon. Try to cut as close to the center of the lemon as possible. It doesn’t matter if the end is completely flat or if it has a small point.

Next, turn the lemon so that the newly cut end is facing down. start cutting the lemon in half from top to bottom. Again, try to cut as close to the center of the lemon as possible.

Once the lemon is halved, turn each half so that the flat, cut end is facing up. Make 1-3 horizontal cuts into each half of the lemon, being careful not to cut all the way through to the other side.

Finally, make vertical cuts downwards into each section of the lemon wedge, being careful not to cut all the way through to the other side.

Turn the lemon so that the cut end is pointing downwards, and slice the lemon in half from top to bottom.

Turn the lemon so that the cut end is pointing downwards, and slice the lemon in half from top to bottom. Place each half cut-side-down on your cutting board, and slice each half into 6 equal wedges. If you’re not using the wedges right away, you can store them in a sealed container in the fridge for up to a week.

Cut each half of the lemon into wedges.

Cut each half of the lemon into wedges. You can cut the wedges as thick or thin as you like, but be sure to cut them evenly so that they will cook evenly. If ’re cutting the wedges forée, you’ll want to make them thinner so that they will cook more quickly.

Cutting a lemon into slices

Lemons are a versatile fruit that can be used in a variety of dishes, from sweet to savory. Lemons can be used to add flavor to food or to make a dish more acidic. Lemons are also a good source of Vitamin C. Cutting a lemon into slices is a simple task that can be done with a sharp knife and a cutting board.

Place the lemon on a cutting board.

Cut off one end of the lemon and cut the other end off to create two flat surfaces. Place the lemon on one of the flat surfaces and use a sharp knife to cut the lemon in half from top to bottom. Cut each half of the lemon in half and then cut each quarter of the lemon in half. You should now have 8 lemon wedges.

Cut off one end of the lemon with a sharp knife.

Use a sharp knife to cut off one end of the lemon. Turn the lemon so it can stand on this newly cut end. Slice the lemon in half from top to bottom. Take each half of the lemon and slice it in half. Once again, take each quarter and slice it in half. Now you should have 8 lemon wedges total.

Turn the lemon so that the cut end is pointing downwards, and slice the lemon in half from top to bottom.

Cutting a lemon into slices is a simple task that can be accomplished with a sharp knife and a cutting board. Start by cutting the lemon in half from top to bottom, then slice each half into thin slices. For thicker slices, cut the lemon halves into quarters before slicing. Once you have your desired thickness, use a knife to remove any seeds from the lemon slices. Enjoy your fresh lemon slices as-is or add them to your favorite recipe.

Cut each half of the lemon into wedges.

Cut each half of the lemon into wedges. If you want to make discs, slice the wedges in half. With the lemon on a cutting board, hold it steady with one hand. Use the other hand to make 1-2 inch cuts into the lemon, angling your knife towards the center of the fruit. As you cut, rotate the lemon so that you can make evenly spaced cuts all around it.

Slice each wedge of lemon into thin slices.

Use a sharp knife and cut along the curve of the lemon, following its natural shape. Slice each wedge of lemon into thin slices. If you need to, use a paring knife to remove any seeds.