Cutting bulk quantities of meat with a knife can be very tiring and risk as well; you may end up chopping your finger in the process. Moreover, you may not be able to achieve your desired size and shape of meat. That is why having the best meat slicer in your kitchen could be useful.
A meat slicer allows you to slice and cut types of meat, including frozen meats, roasted meats, and large chucks, without any difficulty. You can also slice potatoes and other vegetables to make chips or garnishes for salads.
Having a meat slicer at home enhances your safety and saves money as purchasing well-sliced or cut meat could be expensive. Most of these slicers have thickness adjustments allowing you to slice individual meat portions as you need them.
There are many brands and varieties of meat slicers on the market. To help you get the best meat slicers on the market, we have compiled a list of the best meat slicer reviews and other vital information that should be at your fingertips before buying the slicer. Keep reading!
1. Chef’s Choice Electric Meat Slicer
- VERSATILE: This rugged slicer features all structural components made of cast aluminum and stainless steel
- POWER: Extraordinary powerful high torque motor with gear drive
- SLICING: Tilted food carriage for fast and efficient slicing. A special button secures food carriage in lock position to limit access to...
- MULTI-PURPOSE: The 7-inch stainless steel blade slices a wide variety of foods from deli thin to 3/4-inch thick slices; product is designed...
- NOT FOR COMMERCIAL USE
If you are looking for a versatile slicer, here it is. Chef’s choice comes with all structural elements made of stainless steel and cast aluminum, including a metal food pusher. It is for home use, although you can also use it as a commercial meat slicer.
This slicer has a 7-inch stainless steel blade and a sturdy high torque motor. The food carriage is tilted for fast and slicing. Furthermore, a special button safeguards the food carriage in a lock position to stop access to the blade when the machine is not in use.
Chef’s Choice meat slicer has removable parts that make it easy to clean. You can remove the deflector, the food carriage, and the blade and thickness guide plate for cleaning. The only main drawback is that it comes with a serrated blade when you buy it, so you are limited to slice certain meat types. However, you can purchase a smooth blade if you want to.
2. BESWOOD 10” Premium Electric Deli Meat Slicer
- Premium Chromium-plated Steel Blade with protection against corrosion
- There is no need to sharpen the blade frequently
- Double Illuminated ON/OFF Switch 24V to avoid power shock for best protection
- Slicing meat, cheese, veggies, ham, fruit precisely
- USA standard approved: ETL, NSF
This slicer comes with an aluminum body and a premium chromium-plated carbon steel blade. These two materials protect it against corrosive damage and enhance the tool’s lifespan. The blade is 10-inch wide, which can cut big chunks of meat into thin slices and mince large meat quantities in no time at all.
BESWOOD 10” features a V-shaped feeding belt for the motor to operate without making much noise. Moreover, it comes with a built-in sharpener that sharpens the blade during operation.
This meat slicer is approved by the ETL, NSF, and USA Regulation bodies; therefore no need to panic about quality. It is ideal for slicing meat, ham, veggies, and fruits.
The main drawback is that even the blade is removable, it is hard to remove. Removing it, you need to unscrew it from the slicer as a whole. Since you have to clean it after every use, it is very tedious work.
3. Chefman Die-Cast Electric Food Slicer
- SLICE YOUR FAVORITES: Use your food cutter to easily slice deli style ham, turkey, roast beef, dried meat, cheese, bread, fruit, and...
- SPACE SAVING DESIGN: With a sleek, compact design, this 9" x 12" deli slicer is small enough for most cabinets and countertops; perfect for...
- EASY USE & CLEANUP: Powerful 180-Watt AC motor and serrated stainless-steel blade allow foods to glide through the slicer with ease....
- SAFE AND SMART: Sturdy non-slip feet, blade safety guard and food pusher ensure that the food slicer will stay in place so you can keep a...
- 1 YEAR WARRANTY: cETL approved with advanced safety technology for long lasting durability, & 1-year hassle-free warranty provided by...
You can use this food slicer for meat slicing purposes too. Chefman die-cast aluminum food slicer is also an option you should consider if you lack space in your kitchen. It has a compact design small enough for countertops and most cabinets.
Chefman slicer features a powerful 180-Watt AC motor and serrated stainless steel blade, which allows you to cut frozen meat and sliced cheese, bread, dried meat, roasted beef, vegetables, and fruits right in your kitchen.
On matters concerning safety features, the Chefman food slicer comes with a blade safety guard, strong non-slip feet, and a food pusher that ensure the food slicer stays in place so you can keep a tight grip while operating. It also has an on/off power switch; you can cut thin slices of meat safely every time.
Chefman is one of the meat slicers that are easy to clean. It comes with removable parts like a deflector, blade, and food carriage. It also allows you to sharpen the blade without hassle.
4. Electric Deli Food Meat Slicer-Elite Gourmet Ultimate Precision
- DAZZLE YOUR FRIENDS & FAMILY WITH THE MOST DELICIOUS FINELY-SLICED MEATS with the Elite Platinum premium electric meat slicer, which is...
- PRECISELY CUT SALAMI, HAM, MORTADELLA, CHORIZO OR PEPPERONI with our multipurpose and reliable meat slicer, which will allow you to enjoy...
- A MUST-HAVE KITCHEN ACCESSORY FOR EVERY MODERN HOUSEHOLD - Have you ever thought how easier your life would be if you had a practical meat...
- SPOIL YOUR LOVED ONES WITH THE MOM-APPROVED HOUSEWARMING GIFT IDEA. Surprise your wife, girlfriend, sister, mother, daughter, granddaughter...
- FINALLY, HERE’S A MEAT SLICER THAT WILL PASS THE TEST OF TIME - Unlike all those cheaply-made food slicers, our meat slicer is made from...
If you are on a tight budget, you can count on this budget-friendly slicer. Elite Gourmet meat slicer comes with a 110-Watt motor; although it is not the most powerful out there, it still does a good slicing job. It can deal with most deli meats on the market.
Since the motor is not powerful enough, you are advised to take breaks and switch off the slicer if you plan to prepare many portions of meat. By doing this, the slicer will have time to cool off.
The Elite Gourmet’s serrated blade is made of aluminum alloy, making it strong enough to cut frozen meat and other slice types without losing their shape. Furthermore, this slicer allows you to change the thickness of your slices as you would like.
The safety features of this slicer are something worth mentioning. It features non-slip feet and a blade guard at the base, which protects you from freak accidents in the kitchen.
5. PRIMO PS-12 Anodized Aluminum Meat Slicer
- SAFETY FEATURES: To reduce injury risks, the Primo PS-12 compact meat slicer has a tray-mounted safety guard and ring guard that lets users...
- MEAT CUT SIZES: It can be adjusted to cut slices of meat as thick as 15 millimeters using the 12-inch-long hardened stainless steel blade....
- SMOOTH OPERATION: For smooth operation, the Primo PS-12 compact meat slicer operates with permanently lubricated carriage ball bearings and...
- EASY TO USE: An indicator light shows the unit is turned on and a switch facilitates operation—both the light and the switch are resistant...
- STRONG CONSTRUCTION: Resisting corrosion, the slicer's housing is made of anodized aluminum.
This meat slicer has a belt-driven transmission that makes it a capable and effective meat slicer. Primo PS-12 is made of aluminum alloy right down to the handguard. Furthermore, it is more compact; if you don’t have a large space in the kitchen, this slicer will work for you.
The PRIMO comes with a high-quality stainless steel blade, which allows you to cut or slice cheese, meat, and other veggies. It also has rubber suction cup feet that keep the unit strongly planted on the surface.
PRIMO PS-12 comes with a handguard for your safety so that you can slice pieces of meat in peace. However, don’t feel very confident when using it. We cannot forget to mention that some uses complain about the high price.
Factors to Consider When Buying the Best Meat Slicer Buying
Most of the best meat slicers are expensive; therefore, you will want to ensure your investment is safe. Here are some of the things to consider.
1. Type of blade
When looking for a meat slicer, check the material used if it is anti-corrosion or anti-rust. It is vital to make sure of the durability of your slicer. The best blades on the market are made of stainless steel so that they don’t rust. They also look strong, which means they will last longer.
You should decide on the kind of meat slicer blade that is most useful to use as well. Meats slicers usually come with a sharp blade that has a serrated or smooth edge. A serrated blade is ideal for cutting tougher meats. Conversely, if you are looking for a meat slicer for making perfect fine slices without damaging the meat, cheese, or vegetables, then a smooth edge is more useful.
The size of the blade also matters when buying a meat slicer. Although it doesn’t make a big difference, it could affect how perfect your slicer cuts through large chunks of meat and cheese. Measure the blade from top to bottom. If you are planning to buy a deli slicer, a 7.5-inch blade is perfect. Normally, for home use, a 7.5-inch blade or lower is good enough.
2. Safety features
Just like a meat grinder or any food slicer, meat slicers are intimidating for one reason: their blades are very sharp, which can result in a hazardous accident. It would be best if you were always careful when handling your food slicer. You can wear protective metal mesh gloves if you don’t feel very confident when using them. Also, pay attention to all your movements. Most food slicers have a finger guard and blade guard, while some have a child lock over the power button to prevent you or others from switching on the food slicer accidentally.
Buy a model that has a handle on the food carriage. This way, you can put the meat to the blade without touching it. You should know that all these features enhance safety and lower your chances of getting into a severe kitchen accident. However, they are not a replacement for being careful.
3. Motor power
Facts are, the higher the wattage is, the more effective your food slicer will be as the motor plays an essential role in the overall effectiveness or performance of the slicers. When it is effective, a meat slicer can cut faster with much accuracy. We recommend you buy a meat slicer that has at least 100 watts of power. Anything under 100-watt would likely not get the job well done. Furthermore, low-wattage slicers will easily overheat and probably break down in the middle of the cutting process.
A heavy-duty meat slicer normally requires an above 200-watt motor. Please take note that the higher the wattage of your food slicer, the more expensive it will be. However, be assured that it will be strong and heavy-duty.
The electric slicer with high wattage tends to be more expensive, but it will also be sturdier and heavy-duty.
4. Easy to clean
When shopping for a food slicer, ensure it is easy to clean. If you don’t want to spend much time cleaning your appliance, pick one that has removable components, particularly the cutting blade, so that each time you need to clean, you can remove the parts easily and clean them with some warm water and gentle soap. The food carriage is simple to clean, as you can wipe it with a soapy cloth to ensure you have gotten rid of all the meat pieces or juices. Most slicers are not dishwasher safe. However, if you can find one that is dishwasher safe, that is a bonus.
5. Ease of use
There is two categories of meat slicers, manual and automatic operation. Manual models are ideal for family use, especially if you want to slice small batches of meat. They are cheaper than automatic models.
Conversely, automatic meat slicers are the best in terms of ease of use. You need to adjust the thickness then start slicing. These models are perfect if you want to slice large quantities of meat and other food items.
The blades of your food slicer get slowly duller with time, no matter how sharp it was when buying it. If your slicer comes with a removable blade, you will have an easy time sharpening it with some sanding stone or sanding paper.
If you cannot remove the blade, you will have a hard time getting it razor-sharp again. Although it is almost impossible, your slicer will be good as new with some time and patience.
7. Noise levels
The facts are, even the best meat slicers are noisy. However, some models are considerably quieter than others are. If you plan to slice a large quantity of meat, the grinding noise from the unit can be enough to give you a headache. Therefore, spending a little more to get a quieter slicer would be a great idea.
8. The size of the meat slicer
Consider the available space you have for your slicer at home. If your kitchen is small, we recommend buying a manual model since they don’t occupy as much space. However, if you have enough space, you can disregard this advice and choose whatever slicer seems ideal.
Frequently Asked Questions
1. Is an electric meat slicer safe to use?
Yes. Meat slicers use fast-spinning blades; therefore, there will always be likely for injury if not operated well, whether it’s an electric or manual meat slicer. Nonetheless, all models have safety features such as non-slip feet, emergency shut-off buttons, and handguards.
2. Are all meat slicers noisy?
Yes. Most of the meat slicer can be loud when it is in operation. Some models are louder than others are. However, high torque motor models tend to noisier than low-wattage slicers do.
3. Can a meat slicer cut bread?
Yes, meat slicers are made for multiple uses other than cutting meat. They can cut anything ultra-thin, including bread and cheese.
4. Is a meat slicer capable of cutting through bone?
Yes, the slicer can cut through bone as well as frozen meat. However, there is a fear of blade damage, so it is not highly recommended.