The Best Commercial Meat Slicer For Home and Commercial Use

Whether you enjoy creating charcuterie boards or you run a restaurant, finding the best commercial is definitely no mean feat. Investing in the best meat slicer can save you a lot of time and energy and guarantee you slices of meat, cheese, or vegetables that you can proudly present, especially if you run a business.

We created a guide that outlines features to consider when buying the best commercial meat slicer and the 5 best meat slicers in the market. Keep reading to find out what they are.

The Best Commercial Meat Slicers

1. BESWOOD 10” Premium Meat Slicer

BESWOOD 10" Premium Chromium-plated Steel Blade Electric Deli Meat...
  • Premium Chromium-plated Steel Blade with protection against corrosion
  • There is no need to sharpen the blade frequently
  • Double Illuminated ON/OFF Switch 24V to avoid power shock for best protection
  • Slicing meat, cheese, veggies, ham, fruit precisely
  • USA standard approved: ETL, NSF

Beswood Premium Meat slicer has a chromium-plated carbon Steel 10" blade; hence it's protected from rust and corrosion. The food slicer features a double illuminated on/off switch. It has skidproof Rubber Feet & a Blade Ring Guard for safety purposes.

The meat slicer can slice boneless meat, cheese, fruits, ham, and vegetables. Its aluminum body makes it heavier hence it's ideal if you have limited counter space. The meat slicer is best suited for commercial use or home use.

  • Heavy duty.
  • The blade is razor-sharp and can achieve thick slices and paper-thin ones.
  • Ultra-quiet.
  • It is expensive.
  • Tedious and Time consuming to clean.
  • It is heavy and bulky.

2. Anescra 200W Electric Deli Meat Slicer

Meat Slicer, Anescra 200W Electric Deli Food Slicer with Two Removable...
  • ✔ 200W Powerful Meat Slicer: The update electric food slicer is driven by 200 watts of fast, high yield slicing power. This is a highly...
  • ✔ Two 7. 5’’ Stainless Steel Blade: We understand that the slicer blade is one of the core components, so we used the great, sharp...
  • ✔ Easy to Clean: Seamless and removable features make sanitation a breeze. Our removable ring-guard cover prevents debris buildup on...
  • ✔ Precise Adjustable Thickness: This food slicer built-in thickness control knob can adjust around 3/4-inch for vegetables, meat, roasts,...
  • ✔ Compact and Durable Design: The construction is solid cast aluminum, which should give you a long lasting and durable body that can take...

The Anescra 200W meat slicer stands out because it comes with two 7.5 inch stainless steel slicer blades. One is serrated, and the other a straight-edge blade. A serrated blade is great for slicing raw foods and crusty bread, while the straight edge blade can slice through basically anything, but in this case, both cooked and raw food.

With this commercial slicer, you can slice bread, meat, deli food, cheese, fruits, and vegetables. It has a thickness control dial that allows you to customize slice thickness from ultra-thin to 9/16" with a simple turn of the knob. The commercial meat slicer has a detachable button that allows food carriage to be quickly removed for easy cleaning.

For safety purposes, the meat slicer is equipped with suction cup non-slip feet that ensure that it stays put when placed on a countertop. It also has a recessed power switch that prevents accidental power on or power off and food/debris from damaging the switch. The meat slicer comes with child lock protection allowing you to keep your little ones safe.

  • Has a child lock protection.
  • Has two blades - serrated and non-serrated.
  • Easy to clean.
  • Has suction cup non slip feet which keep the machine stable.
  • Need regular time off to cool as it cannot run continuously.

3. VEVOR Commercial Deli Meat Slicer

Best Choice Products New 10" Blade Commercial Deli Meat Cheese Food...
  • 【Commercial Meat Slicer】- Voltage:110V 60Hz,Rated input:240W,Blade diameter:φ250mm / 10",10 Inches Heavy-duty Stainless Steel...
  • 【COMPACT DESIGN】- This meat slicer is small and compact so that you can fit it into your business more easily! The perfect size to place...
  • 【STAINLESS STEEL BLADE】- The stainless steel blade is designed to resist corrosion and maintain a sharp edge for slicing. Adjustable...
  • 【STAINLESS STEEL BLADE】- The stainless steel blade is designed to resist corrosion and maintain a sharp edge for slicing.【FIXED RING...
  • 【MUITI-APPLICATION】- VEVOR Commercial Meat Slicer features the production you need for your deli, sandwich shop or restaurant, we have...

The Vevor commercial meat slicer features a built-in blade sharpener and has sharpening control buttons that help you control how sharp you want the blade to be. The meat slicer is powered by 240 watts.

The blade is constructed from stainless steel and has a diameter of 10 inches. The cut thickness is easily adjustable from 0 - 17mm. The commercial meat slicer has a fixed ring guard, which ensures the safety and protects the user.

It also features skid-proof rubber feet for table use and an on/off switch. Water-resistant protection covers the switch. It's best suited to slice cheese, vegetables, fruit, different types of meat like beef, venison, mutton, turkey, ham, and bread.

  • It slices quietly and smoothly.
  • It's easy to use.
  • Slices food easily.
  • Easy to maintain.
  • It can be a quite tedious to clean.

4. KWS MS-10NT Premium Commercial Slicer

KWS MS-10NT Premium Commercial 320W Electric Meat Slicer 10-Inch with...
  • 10” Premium Stainless Steel Coated with Teflon Blade
  • Aluminum Alloy Base
  • Cutting Thickness 0-0.4”
  • ETL NSF CE Approved
  • 320-Watts Motor Power

This KWS MS-10 NT Commercial meat slicer is best suited for those who slice regularly. It features a Teflon blade and is semi-automatic. The commercial meat slicer is perfect for slicing meats, vegetables, fruits, cheeses from paper-thin to 0.4 inches thick. It features a built-in sharpener that helps sharpen the blade, ensuring it's always ready to slice.

The meat slicer has a waterproof on/off switch and skid-proof rubber feet that help secure the deli meat slicer on the countertop while slicing. The commercial slicer features a 0.4 hp motor and power transformer, which helps deliver the power needed to tackle the slicing needed. The motor is constructed from high-quality copper, making the slicer more durable and increasing its level of performance.

The transformer helps prevent electric leakage and short circuit. Lastly, the meat slicer features a product tray that can hold food of up to 7 (L) X 7.5(W) X 5.5 (H). The tray can easily be removed for cleaning.

  • The blade is razor-sharp.
  • It slices really well.
  • Great for meat slicing.
  • Easy to clean.
  • Has tight screws making it difficult to remove the blades during cleaning.
  • Instructions on the manual are hard to read.

5. Super Deal Commercial Meat Slicer

SUPER DEAL PRO Commercial Stainless Steel Semi-Auto Meat Slicer,...
  • ★ This high quality stainless steel blade meat slicer is perfect for home use, caterers and chefs etc. It provides 1/4 hp of power so that...
  • ★ Compact Design - This slicer is small and compact so that you can fit it into your business more easily! The perfect size to place on a...
  • ★ Built-In Sharpener - For convenient sharpening, this unit comes equipped with a built-in dual whetstones sharpener. Sharpening is easy...
  • ★ Stainless Steel Blade - The stainless steel blade is designed to resist corrosion and maintain a sharp edge for slicing. Adjustable...
  • ★ Fixed Ring Guard - This unit has a fixed ring guard for safety which prevents unintentional contact with the blade. Our meat slicer...

The Super Deal electric meat slicer is ideal if you're looking for a handy slicer for home use. The electric meat slicer features a built-in sharpener and is surrounded by a knife ring guard designed to protect users. The 10 " blade slices both meat and vegetables.

It's made of stainless steel, which prevents it from corrosion. The deli meat slicer features a simple dial that provides you with control over the slice thickness. You have 15 options from the thinnest slices to 1/2" cuts to allow for ultra-fine, tissue-thin cuts or thicker slices.

The commercial meat slicer features a slicing tray that can hold foods up to 7.9" wide by 6.7" high. It comes with an ergonomic handle on the side, allowing you to maintain complete control of the slicer during operation.

  • Easy to assemble.
  • Slices with minimal effort.
  • Has a stainless steel blade.
  • Built-in blade sharpener.
  • Has a large slicing tray.
  • Features a fixed ring guard.
  • Cleaning it is tough and tedious as the blade does not come off.
  • Not NSF approved.

Factors To Consider When Buying The Best Commercial Meat Slicer

a) The Type of Meat Slicer

There are three types of electric meat slicers: heavy-duty commercial, frequent, and light home use.

- Heavy-Duty / Commercial

These commercial meat slicers are designed to be the fastest, biggest, most robust, capable, and top of the line in the market. They tend to be bulky and big hence cannot be moved in and out of storage.

They usually weigh around 50lbs and have ½ HP plus motors. The electric meat slicers have a minimum of 10-inch blades but often have 12 to 14 inch, and can slice anything. They can also run for hours without breaks.

These commercial meat slicers come with plenty of safety and convenience features, for instance, moisture-proof touchpad controls, removable carriages for cleaning, zero to minimal blade exposure for safety, and automatic shut-off.

This commercial meat slicer is ideal if you're looking for a handy tool for your restaurant or you regularly slice at home.

- Frequent use

These meat slicers' weight range about 10 - 40 pounds. This allows you to move them in and out of storage when necessary. They are normally constructed from stainless steel and aluminum alloy with some plastic parts. They run on motors that range between 240 -320 watts and have a 9 to 10-inch blade.

With these slicers, you can handle various meats and hard cheeses. However, it's not ideal for heavy use as the motor can become strained if used for more than 30 minutes continuously.

Meat slicers in this category are ideal for prepping for brunch, cookout, big gatherings, or family sandwiches. They can be used for regular tasks.

Light Use

These meat slicers are ideal for minimal use with less than 1 hour of slicing per day. They are great for slicing vegetables, fruits, meat, and bread and not raw or frozen meat or cheese.

These meat slicers run slower as their motors range between 120W -150Watts and, as a result, will often need to take breaks to cool down if the slicing job is beyond what it can handle. They usually have a 7 to 8-inch diameter blade; hence you cannot slice anything longer than 5 inches as the blade won't be able to cut through it.

This is an ideal food slicer if you're looking for an affordable machine that you can occasionally use.

b) Blade Size

The best meat slicers will have strong, large, and rust-free blades. These will help in cutting the meat to your desired thickness.

A good meat slicer should have a standard blade size of 9 to 10 inches. While a quality commercial meat slicer ideally should have a blade size of 12 inches t0 14 inches.

Blade sizes between 7 inches to 9 inches are usually for lighter use, while those ranging between 10 to 14 inches are for commercial/heavy use.

A good way to measure the blade size is by looking at the height of the food. If its 2 inches shorter than the blade size, this means:

  • A 12-inch blade can slice up to 14-inch high food.
  • A 10-inch blade can slice up to 12-inch high food.
  • A 7-inch blade can slice up to 5-inch high food.

c) Belt Driven or Gear Driven

This refers to what connects the blade to the motor. Most commercial meat slicers are belt-driven. This is because they are easier to repair and affordable compared to slicers that operate on gears.

However, gear-driven slicers are more durable, especially nylon gears, as they are top quality and run quietly. However, the downside with gear-driven systems is that they eventually wear down, and it's costly to replace them.

c) Serrated or Straight Edge Blade

A serrated meat slicer blade is best suited for slicing tough bread crust and very tough meats. However, if you're looking to have those thin slices that you can line up on your charcuterie board, a serrated blade would not be ideal because it can grip and tear.

A straight edge blade can slice thick or thin as long you have a powerful motor. It can also slice through crusty bread. It's basically a "do-it-all" kind of blade.

d) Ease of Cleaning

Food hygiene and sanitation are key, especially when dealing with meat. Some slicers come with a special attachment hence making the removal and cleaning of the blade easier.

If you don't enjoy cleaning, take note of the process, and if it's doable so that you don't have to take out the manual every time, you have to clean the slicer.

e) Safety Features

Safety is key when considering buying a commercial meat slicer. It's important to remember that a meat slicer is run by a powerful electrical motor with a razor-sharp blade.

When turned on, a food slicer rotates very fast hence it can easily chop your fingers or the whole hand if not cautious.

Some of the safety features you should check on:

-Blade guard

Most times, commercial meat slicers have their blades exposed. When a blade rotates at high speed, it can easily cut your fingers. However, with a blade guard in place, you can turn on the meat slicer when certain that the guard is in place.

Most modern commercial meat slicers come with permanent blade guards.

- Gauge plate interlock

This is one of the most essential safety features. When set at point ‘zero’, a gauge plate interlock ensures the safe removal of the slicer tray. This is essential when cleaning the carriage tray.

- No-volt release

The no-volt release feature allows you to restart the slicer after cleaning. It also works every time a power outage or fluctuation occurs.

f) Power of the Slicer

Entry-level meat slicers have motors with power that range between 120W / 0.2 HP. They can slice cooked meats, vegetables, and bread. However, the slicers have to be let to rest after 15 minutes to allow the motor to cool.

For higher power, you can go up to 420W / 0.5HP. This can slice semi-frozen meat or cheeses.

Meat Slicers with motors with power higher than 0 .5HP w can slice any food you feed through them.

g) Build Quality

Meat slicers made of solid steel and cast aluminum construction are guaranteed to ensure durability.