A quick guide on how to pronounce gyro, a delicious Greek dish made of meat cooked on a spit and served in a pita.
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What is a gyro?
Gyro is a Greek dish made of meat, usually lamb, chicken, or beef, cooked on a vertical rotisserie. It is then thinly sliced and served wrapped in a pita with tomatoes, onions, and tzatziki sauce. The word “gyro” comes from the Greek word for “turn,” because the meat is cooked by turning it on a rotisserie.
History of the gyro
The gyro is a Greek dish that has been adopted by many cultures around the world. It is made of meat, typically lamb, that is cooked on a rotating spit and then sliced thin and served on a pita bread with vegetables and yogurt sauce.
The origin of the gyro is disputed, but it is thought to have originated in Greece in the early 1900s. The word “gyro” comes from the Greek word for “turn,” and it is believed that the dish was originally made by cooking meats on a rotating spit.
Gyros are very popular in Greece, and they have been adopted by many other cultures around the world. In the United States, gyros are often made with beef or chicken, and they are usually served with lettuce, tomatoes, onions, and tzatziki sauce.
How to pronounce gyro
Gyro is a Greek dish made of meat, traditionally lamb, that is cooked on a spit and served in a pita with veggies and tzatziki sauce. It’s pronounced “yee-roh.”
How to make a gyro
A gyro or gyros is a Greek dish made of meat, traditionally lamb, chicken, or beef, cooked on a vertical rotisserie, and usually served wrapped in a flatbread such as pita.