Pizza is one of the most enjoyable meals to share with friends and family. However, if you take pizza frequently, the cost of buying them cooked could be much higher than the price of preparing them yourself. If you want to cook amazing pizzas at home, you'll need the best pizza stones for grills and ovens.
This post reviews the most suitable options and consideration factors as you narrow down on a good quality pizza stone.
Let's get started!
What is a Pizza Stone?
A pizza stone is a flat, thick container made from stone usually used for baking pastry in ovens or on the grill. These stones come in various shapes and are designed to fit in your oven or grill for ideal convenience. They are used for baking pizza, bread, cookies, and more.
Now that we know what baking stones are let's look at the best pizza stones for grills and ovens.
1. Unicook Rectangular Pizza Stone
- Unicook pizza stone is made of natural Cordierite, no odor; Heat resistant up to 1,450°F (787°C) and excellent thermal shock resistance,...
- Unicook bread stone distributes heat evenly for optimal cooking, much more efficient than metal, great for cooking fresh or frozen pizza on...
- Full of invisible micro-pores which absorb and eliminate excess moisture from dough, avoiding the sogginess that often occurs with metal...
- Pizza baking stone measures 14.9" by 11.8". Golden thickness 0.6"(15mm), weighs up to 6.6Lbs. Comes with a free multi-purpose plastic dough...
- 【Warning】Never use soap or detergent to clean the stone! Never season pizza stone with oil or grease! 【WARM TIP】If your oven stone...
There's no need to go to your local pizza joint when you can bake fresh pizzas from the comfort of your home with the Unicook Heavy Duty Cordierite. This pizza stone is built from odor-free cordierite material, ensuring your pizzas don't absorb the smell of the pizza pan. Its thermal shock resistance and premium durability make it the best pizza stone for a modern kitchen.
The cordierite stone provides even heat distribution to ensure your pizza cooks uniformly. This makes it a better option than metal pans. You can use it on a gas grill or in an oven to bake fresh pizza or defrost frozen pizza. There are numerous micro-pores on this pizza stone, allowing it to absorb excess moisture from the pizza dough, ensuring you won't get soggy results.
There'll be a plastic scraper in the package, which you can use to cut dough or scrape residue to keep your stone clean. You'll want to avoid washing your stone with soap or detergent or seasoning it with oil or grease.
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2. AUGOSTA Pizza Baking Stone for Grill
- Size: The pizza stone measures 15" X 12" X 0.6", Golden thickness(15mm), weighs up to 6.7Lbs. Come with a free pizza peel board(11" X 15.6"...
- Material: Made of 100% all-natural FDA-safe Cordierite stone, it is no smell and excellent thermal shock resistance. Heat-safe up to...
- Multipurpose: Besides baking the fresh or frozen pizzas, this pizza stone set can be used for many other culinary explorations. Perfect for...
- Clean: Scrape off any excess food with a spatula before clean. When the stone has cooled, run it under warm water while scrubbing with a...
- After-sales Service: If you receive damaged stone or have any questions about quality and instructions during use, please feel free to...
The AUGOSTA Pizza Stone is the next best option on our list of excellent pizza stones. It's a rectangular pizza stone that comes with a pizza peel board at no additional cost. This makes it a convenient purchase for those looking for a great pizza stone for grillwork at home.
You don't need to wonder whether it's safe to use in your kitchen since it's made with FDA-approved cordierite stone. It has excellent thermal shock resistance, and it won't add any smells or odors to the food your prepare. If you want to make an evenly baked pizza, this is the stone to use since it offers an equal heat distribution to ensure your food cooks evenly.
You can also use it for baking bread, cookies, and other pastries, thanks to its versatile nature. After baking, you can scrape off the food residue and run it under warm water after it cools. Rather than using soap and water, you should scrub it underwater to clean it.
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3. Cast Elegance Pizza Stone
- Crispy Crust: Make restaurant-quality pizzas at home without the need of a bulky wood-fired or brick pizza oven. Our 5/8th inch thick (0.625...
- Extreme Versatility: Clean with a damp cloth (no soap or water) when finished. Our Pizza Stones are odorless and food safe; great for both...
- Superior Durability and Heat Retention: Thermarite is durable, strong, and has superior thermal shock ability making our stone safe for both...
- Essential Tools For Culinary Artists: Includes a scraper for cutting and cleaning and a recipe book with 30 pages of ideas; use parchment...
- Why Thickness is Crucial: To craft a perfect, pizzeria-quality crunchy bite, it's all in the thickness. The 5/8th inch thickness with...
Another perfect pick for pizza enthusiasts is the Cast Elegance Round Pizza Stone which you can use to make restaurant-quality pizzas in your kitchen. It's thick enough to withstand the high temperatures of your oven and grill without compromising its durability. It also offers thermal shock abilities making it an excellent baking stone for your pizza needs.
The cordierite material is food safe and odor-free, ensuring you'll only deliver fresh-tasting pizza to your family and friends. This baking stone is a great choice whether you are baking indoors or outdoors since it can work well with a gas or charcoal grill. You'll get a scraper and recipe book alongside the pizza stone, making this set a worthwhile buy.
The thickness of this stone is designed to ensure you get a crisp crust that's free from moisture and sogginess. That's why it stands as one of the best pizza stones for grills and ovens of modern kitchens.
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4. Hans Grill Pizza Stone
- PIZZA STONES FOR GRILL AND OVEN | Our very best pizza stone formulated from toughened porous cordierite stone. FDA safe and heat resistant...
- BAKING STONE | Multiple use set for baking Italian style pizza, pies, pastry, frozen pizza, calzone and artisan bread.
- INDOOR OR OUTDOOR | The perfect stone pizza pan for oven and BBQ use. Dine al fresco under the stars or stay warm and cozy inside.
- OPTIMAL COOKING | The Pizza Oven cheat code, a more economical way to cook Pizza from the base up, distribute heat evenly for the perfect...
- WE ARE PIZZA PEOPLE - If for any reason our baking stone it doesn't meet your expectations, contact us! You'll be answered by a human and we...
Next, we'll review the Hans Grill Baking Stone, which comes with a wooden pizza paddle for removing the pizza after it cooks. It's built to last longer than metal pizza pans since it's made with stoneware material. The dimensions are ideal for most ovens and grills, meaning you won't have any challenges putting your pizza in to bake.
This thick pizza stone is made to eliminate excess moisture from your pizza to give you crispy crusts that will meet your fancy. Unlike other pizza stones, this one will ensure you won't have to complain about soggy bottoms or uneven cooking. It's a splendid addition to your home and will also serve you in baking bread and cookies.
Regardless of what your grill uses, this stone will work just fine. It'll also work well with your barbecue grill brands, including Weber, Charbroil, Rockwell, and Cadac. This particular pizza stone has undergone various tests to ensure it achieves the best thickness to heat up in minimal time.
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5. Unicook Heavy Duty Ceramic Pizza Grilling Stone
- 【Multifunctional Pizza Stone】12" square pizza stone measures 12" x 12", golden thickness 0.6"(15mm), weight up to 5.3 lbs. It can be...
- 【Durable Construction】This pizza stone is made of all natural Cordierite, sintered in 2100°F kiln for hours, no odor under proper use....
- 【The Secret of Crispy Pizza】Special porous structure of the pizza stone helps to distribute heat evenly and draw out the moisture from...
- 【Plastic Scraper】A multi-purpose plastic scraper is a bonus which can be used as a dough cutter or scrape off the residue stuck to the...
- 【Warning】Never use soap or detergent to clean the stone! Never season pizza stone with oil or grease! [WARM TIP] If your stone arrives...
Our last pick on this list of the best pizza stones for grills and ovens is this Unicook Square Pizza Stone. It weighs about 5 pounds and is safe for oven and grill use, making it a great option for meeting your family's needs. It's great for pizza, pies, cookies, and pastry bread, among other foods. As such, it offers versatility in the kitchen since you can use it for various edibles.
This pizza stone is built for maximum durability, and it won't add any odors to your food after using it in the kitchen. It has optimum heat retention and can resist heat up to 1,450 degrees Fahrenheit so that you can use it in your oven or on your grill without worries.
It's the ultimate pizza stone since it has a porous structure that facilitates even distribution of heat around the stone. It can also absorb moisture from the dough to ensure your crusts are dry and crispy, just the way they should be. A plastic scraper is included in the package to scrape off the residue from the stone for easier cleanups.
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Are Pizza Baking Stones Better than Baking Steels?
When cooking pizza, you can get the best results using a pizza stone or baking steel. The first difference between the two is in terms of thermal shock. Since you need to heat the pan to high temperatures to cook pizza, it should be strong enough to withstand the temperature changes without cracking.
Unfortunately, the stone could crack if the temperature rises fast, leaving you with a damaged pan. Once hot, suddenly exposing the pan to low temperatures can also cause it to crack. Luckily, pizza steels aren't prone to cracking when exposed to high or low temperatures, making them great for thermal durability.
The next area to compare a baking stone and pizza steel is the moisture-wicking capabilities. Stones are better than steel pans since they have porosity, allowing them to pull away excess moisture from your pizza crust. This ensures they eliminate sogginess from your crust, giving you crunchy and crisp crusts.
Since steel isn't porous, the main benefit a steel pan will offer is the short heat-up time and durability. On the other hand, if you want crunchy, crispy pizzas, you are better off with pizza stones.
What are the Benefits of Pizza Stones?
1. Can Withstand High Temperatures
Standard pans might seem to be okay for cooking pizza, but the high cooking temperatures will weaken their structure sooner or later. Pizza, bread, and other pastries usually require high temperatures of up to 2000 degrees Fahrenheit, too high for most pans.
Pizza stones are designed to withstand the high grill or oven temperatures without cracking or breaking down. This ensures that you can use them repeatedly for years without having to replace them.
2. Easy to Store
While it might seem easy enough to store a pizza stone with a kitchen with limited space, it can be a challenge. Fortunately, if you don't have room for the stone, one of the convenient places to store it is inside your oven. You can slide it on the bottom rack of your oven even while cooking or baking other foods without worries.
3. Easy to Use
A pizza stone isn't that different than a cookie sheet in terms of use. It only requires you to place food on it and place it in the oven or on the grill to let it cook. The only difference is that you'll need to preheat the baking stone before adding the food to ensure the cooking surface is ready for the raw dough.
Due to the porosity of pizza stones, you won't need soap or detergent to wash them clean. If you do, the stone will absorb the soap flavors and transfer them to your food as you cook. All you need to do is scrape it with a brush under hot or warm water and let it dry, and it'll be ready for use.
4. Golden Brown Crusts
One of the advantages of a pizza stone is that it evenly distributes heat across the surface. As such, it gives you the best chance to get a uniformly cooked pizza that's not burnt at the center. Additionally, the ability of pizza stones to absorb moisture from the crust ensures you can achieve a restaurant-quality golden-brown crust.
Factors to Consider When Choosing the Best Pizza Stones for Grills
1. Materials
The first consideration to make is the materials used to make your pizza stone. The best pizza stones for grills and ovens should be durable enough to withstand the high cooking temperatures and even some impact. That's why you'll want to avoid pizza stones made from soft material like clay. Instead, you should go for cordierite or ceramic stones since these are the most durable options.
2. Glazed or Unglazed
Next, you should consider whether you want a glazed or unglazed pizza stone. The glazed stones have a finish that gives them a non-stick surface which means you don't have to grease or oil them before use. On the other hand, the unglazed pizza stones will need some non-stick oil before cooking to ensure the crust doesn't stick to the cooking surface.
The non-glazed options are harder to clean and maintain because dough residue easily sticks on them when the pastry isn't adequately baked. The glazed stones are easy to maintain since the dough quickly slides off the surface with a little push.
3. Shape
There are various pizza stone shapes. You could go with a rectangular, square, or round pizza stone. This choice boils down to preference since they don't affect the performance of the pizza stones. If you want to use your baking stone for more than pizza, you should select a square or rectangular stone since it can accommodate cookies, bread, and other pastries without hassle.
The round pizza stones are ideal for pizza because of their circular shape. If you are only using the stone for pizza, you can go with a round one.
Frequently Asked Questions
1. What kind of pizza stone for grill use is the best?
Cordierite stone is the best pizza stone for grilling your pastry.
2. Can all pizza stones be used on a grill?
No, they can't. Only specific stones are designed to withstand the high temperatures of your grill.
3. What stone is best for a pizza stone?
Ceramic stone is the best for cooking pizzas since it's durable and facilitates even heat distribution.