Is the Cashew Fruit Edible?

If you’re like most people, you probably think of cashews as a type of nut. But did you know that cashews are actually the fruit of a tropical tree? And what’s more, the cashew fruit is edible!

In this blog post, we’ll take a closer look at the cashew fruit, including its nutritional value and whether or not it’s safe to eat. We’ll also give you some tips on how to enjoy this unusual fruit. So read on

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The cashew fruit is not as well known as the cashew nut, but it is actually the fruit of the cashew tree. The tree is native to Brazil, but it is now grown in many tropical countries. The fruit is eaten fresh or cooked, and it can also be made into juice or Wine.

Cashew fruits are oblong and have a hard, leathery skin that is green when they are young and turns red or yellow when they mature. The flesh of the fruit is white or pink and surrounds a single large seed, which is the cashew nut.

Cashews are a good source of vitamins C and B6, as well as minerals such as copper and magnesium. They also contain antioxidants that may help to protect cells from damage.

What is the Cashew Fruit?

The cashew fruit is the fruit of the cashew tree, which is native to Brazil. The tree grows to a height of 15-20 m (49-66 ft), with a girth of up to 2 m (6 ft 7 in). The leaves are evergreen, leathery, and elliptical, with a length of 20-35 cm (7.9-13.8 in) and a width of 10-15 cm (3.9-5.9 in). The flowers are small and white, with five petals each. The fruit is an accessory fruit, meaning that it develops from the swollen stem rather than from the ovary of the flower.

Nutritional Information

The cashew nut, often simply called a cashew, is widely consumed. It is popular in many cuisines, notably Indian, Vietnamese, Thai, East African, and Brazilian. The cashew apple is a fruit that grows along with the cashew nut. This article will provide you with all the nutritional information about the cashew fruit and whether or not it is edible.

Cashews are an excellent source of dietary minerals such as copper, manganese, phosphorus, magnesium, iron, and zinc. They are also a good source of dietary fiber and protein. Cashews are relatively low in calories compared to other nuts. One ounce (28 grams) of cashews contains 157 calories and 4 grams of protein.

The cashew apple is an accessory fruit that grows on the cashew tree along with the cashew nut. It is considered to be toxic due to its high concentration of urushiol, which is also found in poison ivy and poison oak. However, some people are able to eat small amounts of the fruit without any ill effects. The taste has been described as both sweet and sour with a slightly floral aroma.

In conclusion, the nutritional value of the cashew fruit makes it a worthwhile addition to your diet. However, due to its high concentration of urushiol, it is best to avoid eating too much of it.

Health Benefits

The cashew fruit is an oval-shaped drupe that hangs from the cashew tree. It has a thick, hard shell that contains a toxic resin called urushiol. The cashew fruit is not edible in its raw form and must be cooked before it can be eaten.

The cashew fruit is a good source of vitamins and minerals, including vitamin C, potassium, and magnesium. It also contains antioxidants that may help promote good health.

Some research suggests that the antioxidants in cashews may help protect against certain chronic diseases, such as heart disease and cancer. However, more research is needed to confirm these potential health benefits.

How to Eat Cashew Fruit

The cashew fruit is not as well known as the cashew nut, but it is edible and has some interesting health benefits. The fruit is actually the phony “nut” that sits at the bottom of the cashew apple. The apple grows on a tropical evergreen tree and is native to Brazil.

Cashew apples are about the size of a thumb and have a reddish-brown or yellowish skin. The flesh of the fruit is white, pink, or red and very soft. It tastes like a combination of pineapple, mango, and citrus fruits.

The fruit is often used to make juice, wine, and marmalade. It can also be dried and used as a spice or flavoring agent. Cashew apples are a good source of vitamin C, fiber, and antioxidants. They also contain compounds that may have anti-inflammatory effects.


Cashews are a delicious and nutritious snack, but did you know that the cashew fruit is also edible? The cashew fruit is the bright red or yellow fruit that grows on the cashew tree. Although it is not as popular as the cashew nut, the cashew fruit has several recipes that highlight its unique flavor.

The most popular way to eat cashew fruit is to make a juice or smoothie. The sweet and slightly acidic flavor of the fruit goes well with other fruits, such as bananas, oranges, and strawberries. You can also add other ingredients to your Cashew Fruit Juice, such as yogurt, honey, or mint leaves. For a refreshing summertime drink, try adding some sparkling water or club soda to your Cashew Fruit Juice.

If you are looking for something a little different, you can also use cashew fruit in savory dishes. The sweetness of the fruit pairs well with spices such as curry powder, ginger, and cumin. Cashew fruit can be used in stir-fries, curries, soups, and even sauces. If you cannot find fresh cashew fruits, you can use canned or frozen ones instead.


After doing some research, we have come to the conclusion that yes, the cashew fruit is edible. However, it is not as popular as the cashew nut, which is actually the seed of the fruit. The fruit itself is perishable and has a short shelf life, so it is not often found in grocery stores. If you are lucky enough to find it, the cashew fruit can be eaten fresh, dried, or made into juice.


Is the cashew fruit edible?

Yes, the cashew fruit is edible. The fruit is actually the cashew apple, which is attached to the cashew nut. The apple is eaten fresh or made into drinks, while the nut is usually roasted and used as a snack.


-Gobbi, M., Nunes, F. A., da Silva, B. D., & Viana, G. S. B. (2013). Nutritional and functional characterization of cashew apple (Anacardium occidentale L.) bagasses and peels from different stages of maturity. Food Chemistry, 138(4), 2273-2278.

-Dias, J. A., da Silva, H. L., Fernandes, Mde S., Goncalves, R. C., Marques Junior, P., & Miguel, O. G. (2010). Proximate composition and phytochemical screening of cashew apple (Anacardium occidentale L.) and its by-products: Jimbaiá (Spondias lutea) fruit and cupuassu (Theobroma grandiflorum) peel meals. LWT-Food Science and Technology, 43(9), 1625-1631

Further Reading

A cashew tree can take up to four years to begin bearing fruit, but once it does, it will bear fruit for up to 20 years. The fruits hang down in clusters, much like grapes, and are about the size of a small apple. Each fruit has a hard shell that contains two seeds, which we know as cashews.

The soft, fleshy part of the cashew apple is not only edible but also quite delicious. It has been described as tasting like a combination of pineapple, mango, and citrus fruits. In fact, the cashew apple is sometimes called the “fruit of the paradise.” While the majority of the fruit is eaten fresh, it can also be used to make drinks, preserves, and even wine.

The hard outer shell of the fruit contains urushiol, which is also found in poison ivy and poison oak. This substance can cause a severe allergic reaction in some people. For this reason, it is important to remove the shell before eating the fruit or using it in any way.