How to Pronounce Worcestershire

Do you know how to pronounce Worcestershire? This blog post will teach you the proper way to say Worcestershire so that you can impress your friends and family.

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Worcestershire (/ˈwʊstərʃər/ (listen) WUUS-tər-shər) is a condiment originating in the city of Worcester in Worcestershire, England. Embracing many different flavour profiles, Worcestershire sauce is widely used across cuisines to enhance flavour in both hot and cold dishes.

The History of Worcestershire

Worcestershire sauce was first made in the city of Worcester in England in the early 19th century. The original recipe is a closely guarded secret, known only to a few people. The sauce was initially used as a table condiment, but it soon became popular as an ingredient in many different dishes.

Today, Worcestershire sauce is produced all over the world and is a staple in many kitchens. It can be used to add flavor to soups, stews, marinades, and sauces. It is also a common ingredient in Bloody Marys and Caesar salads.

How to Pronounce Worcestershire

Worcestershire is a county in the West Midlands of England. The county town is Worcester. Worcestershire is pronounced “woos-tuh-sheer” or “woos-tuh-sher”.

The Traditional Pronunciation

Worcestershire (pronounced /ˈwʊstəʃɪər/ WUUS-tə-sheer,[1][2] /-ʃə/ -⁠shə)[3] is a contactless payment system used in the United Kingdom. It was originally introduced in 2016 by Barclays, HSBC, Lloyds Banking Group and Nationwide Building Society.[4]

The service allows customers to make payments of £30 and under by holding their contactless card or mobile device close to a reader at the point of sale. The technology behind Worcestershire is based on near-field communication (NFC) and allows customers to make payments without entering their PIN or signing a receipt.

There are two ways to pronounce Worcestershire. The first, and most common, is to say it like “woo-ster-shire.” The second way is to say it like “worcester-shire.”

The Americanized Pronunciation

Worcestershire is a county in the West Midlands region of England. The name is pronounced ‘woos-tuh-sheer’ or ‘woos-tuh-sher’. In America, it is commonly pronounced ‘woos-ter-shire’.


Now that you know how to say Worcestershire, don’t be afraid to use it in your next recipe!

Worcestershire sauce is a fermented liquid condiment created in the city of Worcester in Worcestershire, England. The authors of The Oxford Companion to Food suggest that the sauce was invented by the lea & perrins company and first sold in 1837.