If you’re a fan of charcuterie, you know that it’s pronounced “shahr-koo-tuh-ree.” But how do you say it correctly? Here’s a quick guide on how to pronounce charcuterie so you can enjoy your next charcuterie board without worry.
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Introduction
Charcuterie (/ʃɑːrˈkjuːtəri/ shahr-KOO-tə-ree) is the branch of cooking devoted to prepared meat products such as bacon, ham, sausage, pâtés, and terrines. Charcuterie is usually pronounced “shahr-KOO-tuh-ree.”
Pronouncing Charcuterie
Charcuterie (shahr-koo-tuh-ree) is a French word meaning “cooked meats.” It’s pronounced just like it’s spelled: shahr-koo-tuh-ree. Charcuterie is a type ofBUTCHERY that specializes in the preparation of meat products, such as ham, bacon, and sausage.
The French Way
If you’re ever in a French restaurant and want to sound like a local, order this dish by saying shahr-koo-tuh-ree. The word charcuterie comes from the French word chair, meaning flesh, and cuit, meaning cooked. So at its core, charcuterie is simply meat that has been cooked — usually pork. In France, it’s most commonly pork sausage or pâté, but the term has been adopted by the English-speaking world to encompass a wider variety of meat products, including salami, ham, and bacon.
While the French way is certainly the most elegant way to pronounce charcuterie, there are a few other acceptable ways to say it if you’re not fluent in French. If you’re ordering in a restaurant in the United States, chances are the server will understand if you say shahr-koo-tuh-ree or shahr-koo-tuh-ree. And if you’re shopping for meat at your local grocery store or butcher shop, they’ll definitely know what you mean if you ask for charcuterie or ShaRon Saresin
The American Way
If you’re looking to sound like a true foodie, you need to know how to pronounce charcuterie. This French word refers to a type of cured meat, typically pork, that is often served as an appetizer or main course.
Charcuterie is typically pronounced “shahr-koo-tuh-ree,” with the last syllable sounding like “tree.” However, in the United States, it’s common for people to drop the final “e” when pronouncing charcuterie, so you’ll often hear it pronounced as “shahr-koo-tuh-ree” or “shahr-koo-tuh-ree.”
If you want to impress your friends and family with your knowledge of French cuisine, remember that charcuterie is one of the few exceptions where the American way of pronunciation is actually more common than the French way.
Conclusion
If you’re looking to impress your friends with a new word, charcuterie is a great choice. It’s a savory dish that can be served as an appetizer or main course, and it’s sure to start a conversation. Best of all, it’s not difficult to pronounce. Just remember to stress the second syllable and you’ll be charcuterie expert in no time.
