Learn how to properly preserve your simple syrup so that it lasts for a long time!
Checkout this video:
Introduction
Simple syrup is a popular ingredient in many cocktails and other drinks. It is made by dissolving sugar in water, and it can be flavored with various ingredients like citrus fruits, spices, or herbs. Simple syrup can be stored in the fridge for up to a month, but it will start to crystallize after a few weeks. To prevent this, add a small amount of vodka or other alcohol to the syrup before storing it.
What is Simple Syrup?
Simple syrup is a basic sugar syrup that is used in a wide variety of cocktails and other drinks. It is made by dissolving sugar in water, and can be flavoured with a variety of different ingredients. The most common simple syrup recipe uses equal parts sugar and water, but other ratio variations exist, such as two parts sugar to one part water (known as rich simple syrup), or one part sugar to two parts water (known as thin or weak simple syrup). Simple syrup can be stored in a sealed container in the fridge for up to two weeks.
How to Make Simple Syrup
Simple syrup is a key ingredient in many cocktails and other drinks. It’s easy to make at home and only requires a few ingredients.
Here’s how to make simple syrup:
Ingredients:
-1 cup sugar
-1 cup water
Instructions:
1. Combine sugar and water in a saucepan over medium heat.
2. Stir until the sugar has dissolved, then bring to a boil.
3. Remove from heat and allow to cool completely.
4. Store in a sealed container in the fridge for up to 2 weeks.
How to Preserve Simple Syrup
Simple syrup is a key ingredient in many cocktails and desserts, but it can be tricky to keep it fresh. Here are some tips on how to preserve simple syrup so you can enjoy it for longer:
-Make sure the syrup is completely cooled before storing it. Hot syrup is more likely to spoil.
-Store the syrup in a clean, airtight container Glass is ideal, but you can also use plastic.
-If you’re not using the syrup right away, store it in the fridge. It will last for up to a month this way.
-You can also freeze simple syrup for long-term storage It will keep in the freezer for up to six months.
Tips for Preserving Simple Syrup
Assuming you don’t want to make a big batch and then keep it in the fridge, you have two other choices: canning or freezing.
Canning is pretty easy, although you will need to simple syrup in a very clean environment. To can, put your simple syrup into a saucepan and heat it until it reaches boiling point. Boil for two minutes, then remove from the heat and ladle into sterilized jars. Make sure to leave about ½ an inch at the top of the jar, as this will help to prevent spoiling. Screw on the lids tightly and then turn the jars upside down for about 5 minutes. This will help to create a seal. Once sealed, store in a cool, dark place and use within 6 months.
Freezing simple syrup is also an option, although it can change the texture slightly and make it more like a syrup concentrate. To freeze, put your simple syrup into freezer safe containers, leaving about ½ an inch of headspace at the top of the container (this helps to prevent freezer burn). Once frozen, your syrup should last for up to one year. When you’re ready to use it, thaw in the fridge overnight and then stir well before using.
Why Preserve Simple Syrup?
As a key ingredient in many cocktails, simple syrup is a staple in any home bar. But why bother preserving it?
Simply put, preserved simple syrup will last much longer than regular simple syrup, allowing you to make cocktails on demand without having to make fresh syrup each time. And because it’s preserved, you can keep a bottle on hand for when the mood strikes!
To preserve your simple syrup, all you need is a clean, sterilized jar with a tight-fitting lid. Combine equal parts sugar and water in a saucepan over low heat, stirring until the sugar has dissolved. Once the mixture is clear, remove from heat and pour into the prepared jar. Seal with the lid and store in the fridge for up to six months.
Now you’re ready to make cocktails any time of day or night!
How to Use Preserved Simple Syrup
If you want to keep your simple syrup fresh for longer periods of time, you can preserve it. The process is easy and only requires a few extra ingredients. To preserve your simple syrup, add an equal amount of sugar and water to a pot and stir until the sugar has dissolved. Then add a handful of fresh herbs (such as rosemary or thyme), a vanilla bean, or a piece of citrus peel. Bring the mixture to a boil, then let it simmer for 10 minutes. Remove the pot from the heat and let it cool completely. Once it has cooled, transfer the syrup to a clean jar or bottle and store it in the fridge for up to 3 months.
Recipes Using Preserved Simple Syrup
Simple syrup is a versatile ingredient and can be used in a variety of recipes. Here are some recipes using preserved simple syrup:
-Make a simple syrup by boiling sugar and water together in a 1:1 ratio. Allow it to cool completely before using.
-To preserve the simple syrup, add ¼ cup of lemon juice for every 2 cups of syrup. Store the preserved syrup in an airtight container in the refrigerator for up to 3 months.
-Add preserved simple syrup to cocktails, iced tea, or iced coffee. It can also be used to sweeten fruit or yogurt.
-Make a glaze for cakes or cookies by mixing 2 parts preserved simple syrup with 1 part water.
FAQs about Preserving Simple Syrup
Q: Can I preserve simple syrup?
A: Yes, you can preserve simple syrup by refrigerating it or freezing it.
Q: How long does preserved simple syrup last?
A: Preserved simple syrup will last for several months in the refrigerator or up to a year in the freezer.
Q: What are some tips for preserving simple syrup?
A: When storing simple syrup, be sure to use a tightly sealed container. Additionally, you may want to consider adding a preservative such as lemon juice or vodka to help extend the shelf life
Conclusion
To sum it up, in order to preserve simple syrup, you need to add sugar and water in equal parts to a saucepan and heat it over medium heat. Once the sugar has dissolved, remove the pan from the heat and let it cool completely. Pour the syrup into a clean jar or bottle and store it in the fridge for up to 2 weeks.
