How to Cut Potatoes Into Fries

Looking for a delicious way to cook potatoes? Why not try cutting them into fries? This simple technique yields delicious results every time. Plus, it’s easy to do!

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Whether you’re making homemade chips or wedges, or just trying to add a little excitement to your weeknight dinner, learning how to cut potatoes into fries is a great way to change things up. It may seem like a daunting task, but with a few simple tips you’ll be an expert in no time.

The first step is to choose the right type of potato. For the best results, look for starchy potatoes like russets or Idaho potatoes. Avoid waxy varieties like Yukon Golds or red potatoes, as they won’t hold their shape as well during cooking.

Once you’ve selected your potatoes, give them a good wash under running water. Then, using a sharp knife or mandoline slicer, cut the potatoes into even strips about 3/8-inch wide. If you’re making chips, aim for slices that are about 1/8-inch thick.

Now it’s time to start cooking! For the most evenly cooked fries, we recommend par-cooking the potatoes in boiling water for 2-3 minutes before frying. This will help them cook through more evenly when you finish them in the hot oil.

Once the potatoes are par-cooked, carefully add them to the hot oil and fry until they’re golden brown and crispy. Drain on paper towels and season with salt while they’re still hot. Serve immediately and enjoy!

What You Need

All you need to make great fries at home is a sharp knife and a steady hand. A mandoline or food processor can make quick work of large batches, but isn’t necessary.

Step-by-Step Instructions

Wash and peel the potatoes. Cut the potatoes into thin wedges, about 1/4-inch thick. If you want extra-crisp fries, soak the potato wedges in cold water for 30 minutes.

Preheat the oven to 425 degrees F.

Line a baking sheet with foil and coat with cooking spray. Spread the potato wedges on the baking sheet and bake for 25 minutes.

Remove the potatoes from the oven and sprinkle with salt, pepper, and any other desired seasonings. Serve hot!

Tips and Tricks

Here are a few tips and tricks to help you cut potatoes into evenly-sized fries:

-Use a sharp knife This will help you get clean, straight cuts.
-Cut the potatoes into even strips: This will help them cook evenly.
-Soak the potatoes in water: This will help to remove some of the starch, which will make them less likely to stick to the pan.
-Dry the potatoes before cooking: This will help to prevent them from sticking to the pan and getting soggy.


Now that you know how to cut potatoes into fries, there’s no reason not to enjoy them more often. From classic French fries to more unique varieties like sweet potato fries, there’s a fry out there for everyone to enjoy. So fire up the fryer and get cooking!