How to Cut Cheese Like a Pro

If you’re looking to up your cheese game, then you need to know how to cut it like a pro. Follow these simple tips and you’ll be slicing and dicing like a champ in no time.

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There are many different ways to cut cheese, depending on the type of cheese and the desired result. In general, however, there are a few basic tips that will help you cut cheese like a pro.

First, make sure your knife is sharp. A sharp knife will make it easier to get clean, precise cuts. If you’re using a hard cheese, you may need to use a serrated knife.

Second, always cut the cheese at room temperature. This will prevent the cheese from crumbling or breaking as you cut it.

Finally, avoid cutting the cheese into too small pieces. Small pieces are more likely to drying out or becoming crumbly. Cut the cheese into larger pieces that can be easily served and enjoyed.

The Different Types of Cheese

There are many types of cheese in the world, from the strong and pungent to the light and delicate. The type of cheese you choose to use will depend on the dish you’re making and your personal preferences. Some cheese can be eaten on its own, while others are best melted into a sauce or used as a topping. Let’s take a look at the different types of cheese and how to best use them.

Hard Cheese

Hard cheeses have a longer shelf life than soft cheeses and can be grated or sliced and used in cooking. The texture of hard cheese is dense and often crumbly.

Some common hard cheeses include:

-Cheddar: A versatile cheese that can be used in cooked dishes or served on its own.
-Parmesan: A hard, crumbly cheese with a strong flavor.
-Asiago: A versatile cheese that can be used in cooked dishes or served on its own.
-Feta: A salty, crumbly cheese that is often used in salads or as a topping for pizzas and other dishes.

Soft Cheese

Soft cheese has a lower fat content than hard cheese and a higher moisture content. The texture of soft cheese ranges from creamy to crumbly, and the flavor can be sweet, tangy, or sharp.

Types of soft cheese include:
-Goat cheese
– Ricotta

Semi-Hard Cheese

Semi-hard cheeses have a lower moisture content than soft cheeses, but are still quite pliable. They tend to have a nutty flavor, and are good for slicing and melting. Some examples of semi-hard cheese include:
-Monterey Jack

The Best Tools for Cutting Cheese

Cheese Knife

A cheese knife is a specialized knife designed for cutting cheese. It is usually equipped with a short, blunt blade that is good for slicing and chopping soft to semi-soft cheeses. Some cheese knives also have holes or slits in the blade, which help to prevent the cheese from sticking to the knife.

Wire Cheese Slicer

A wire cheese slicer is the best type of cheese cutter for most people because it’s easy to use and gives you consistent, even slices of cheese. These slicers have a wire that you use to cut the cheese, and they usually have a handle that you can grip while you slice. Some wire cheese slicers also have a guide that allows you to choose how thick or thin you want your slices to be.

If you’re going to be cutting a lot of cheese, or if you want to be able to cut very thin slices of cheese, then a wire cheese slicer is the way to go. These slicers are also fairly inexpensive, so they’re a good option if you’re on a budget.

Cheese Plane

A cheese plane is a great tool for slicing both hard and soft cheeses. It has a wide, flat blade that is ideal for creating thin, even slices. The cheese plane can also be used to create long, curls of cheese – perfect for garnishing a salad or platter.

The Proper Technique for Cutting Cheese

Have you ever wondered how those cheese connoisseurs can make such precise cuts? It’s all in the technique. With the right tools and a little bit of practice, anyone can cut cheese like a pro. Let’s go over the proper way to cut cheese.

Hard Cheese

Most hard cheeses can be cut in a similar way. Follow these simple steps and you’ll be an expert in no time!

1. Start by cutting off one end of the cheese with a sharp knife This will give you a flat surface to work with and make it easier to get nice, even slices.
2. Turn the cheese so that the flat end is facing down and hold it steady with one hand.
3. Using a sawing motion, slowly slice through the cheese, using as much or as little pressure as necessary to get through the entire block.
4. Once you’ve cut through the entire block of cheese, turn it so that the flat end is facing up.
5. Slice the cheese into pieces that are as thick or thin as you like!

Soft Cheese

When it comes to cutting soft cheese, the key is to use a sharp knife and to go slowly. First, cut the cheese in half horizontally. Then, cut each half of the cheese into thin slices vertically. Finally, cut each slice into thin strips.

Semi-Hard Cheese

Semi-hard cheese has a bit more give to it than hard cheese, but is still firm enough to slice without crumbling. This type of cheese includes cheddar, Swiss, Gouda, and Gruyere. To slice semi-hard cheese:

-Start by cutting off one end of the cheese so that you have a flat surface to work with.
-Place the flat end of the cheese on the cutting board and use a sharp knife to slicing the cheese in thin pieces, angling your knife as you go.
-If the cheese begins to crumble, you can press it back together with your fingers or use a blunt knife to lightly press it back into shape.


So there you have it! Now you know how to cut cheese like a pro. Remember to use a sharp knife and cut at an angle for the best results. With a little practice, you’ll be able to cut any cheese like a pro in no time.