We’ve all been there. You wanted to make a pie, but the filling is just too much for your crust. What do you do? Unfortunately, some people end up throwing it away or eating it straight from the pan. But if you’re looking for an alternative, here are some ideas on how to use leftovers in other ways.
This Video Should Help:
Make a pumpkin pie smoothie
Give your morning smoothie a seasonal twist by adding some leftover pumpkin pie filling to the mix. Simply blend together 1 cup of almond milk, 1/2 cup of pumpkin pie filling, 1/2 banana, 1 tablespoon of honey, and 1/4 teaspoon of pumpkin pie spice. If you want a thinner consistency, add more almond milk until you reach the desired consistency. You can also add a scoop of vanilla protein powder to make it a complete meal.
Use it as a pancake or waffle topping
Cooking with pumpkin doesnufffdt have to stop at pies and cookies. This sweet and savory ingredient can enhance the flavor of so many different dishes, both sweet and savory. If you have leftover pumpkin puree or pie filling, put it to good use with one of these recipes.
Pumpkin Waffles or Pancakes: Start your day with the taste of fall by adding a few spoonfuls of pumpkin puree to your pancake or waffle batter. You can also top your pancakes or waffles with a dollop of whipped cream and a sprinkle of cinnamon for an extra special treat.
Pumpkin French Toast: Similar to the pancakes or waffles, this recipe calls for adding pumpkin puree to the eggs used for dipping the bread. Pumpkin French toast is best served with a dusting of confectionersufffd sugar and a drizzle of maple syrup.
Pumpkin Soup: For a warm and comforting lunch or dinner, try making a creamy pumpkin soup. This recipe uses both fresh pumpkin puree and canned, so itufffds perfect for using up any leftover puree you may have. Serve garnished with croutons and shredded cheese.
Pumpkin Chili: This hearty chili gets its sweetness from the addition of pumpkin puree. Itufffds perfect for a cool autumn day and can be made in the slow cooker for easy prep. Top with sour cream, shredded cheese, and diced green onions before serving.
Mix it into oatmeal or yogurt
Here are some great ideas for what to do with leftover pumpkin pie filling:
-Mix it into oatmeal or yogurt
-Use it to make pumpkin pie cookies
-Make a pumpkin pie cake or bread
-Add it to your morning smoothie
-Check out these recipes for more ideas!
Make pumpkin pie overnight oats
If you have leftover pumpkin pie filling, don’t throw it away! There are plenty of delicious ways to use it up. Here are a few ideas:
– Make pumpkin pie overnight oats by adding the filling to your favorite oatmeal recipe.
– Use it as a filling for pumpkin pies cookies. Simply pipe the filling onto rounds of sugar cookie dough and bake as usual.
– Make a quick and easy pumpkin pie bread by stirring the filling into your favorite quick bread recipe.
– Use it as a topping for ice cream or cheesecake. Simply spoon it over your favorite flavor of ice cream or spread it over cheesecake before serving.
Do you have a favorite way to use up leftover pumpkin pie filling? Share it in the comments below!
Use it as a topping for ice cream
There are many ways to use leftover pumpkin pie filling, including as a topping for ice cream, in cookies or bread, or even simply on its own. Here are some ideas for how to use this delicious and versatile ingredient.
-Pumpkin Pie Ice Cream Topping: Simply place a scoop of pumpkin pie filling on top of your favorite ice cream. The perfect combination of sweet and savory, this makes for a delicious and unique treat.
-Pumpkin Pie Cookies: Add a spoonful of pumpkin pie filling to your favorite cookie recipe. This will give the cookies a moist and flavorful filling that is sure to be a hit with everyone.
-Pumpkin Pie Bread: This is a great way to use up any leftover pumpkin pie filling. Simply add it to your favorite quick bread recipe. The result is a moist and flavorful bread that is perfect for breakfast or as a snack.
Make a pumpkin pie milkshake
Did you know that you can make a delicious pumpkin pie milkshake with leftover pumpkin pie filling? Just add a few simple ingredients to the leftover filling and blend until smooth. Add a scoop of ice cream for an extra special treat.
Use it to make pumpkin pie french toast
Pumpkin pie is a Thanksgiving and Christmas staple in many households. But what do you do with all that leftover pumpkin pie filling? You could just throw it away, or you could get creative and use it to make something new, like pumpkin pie french toast!
Pumpkin pie french toast is a great way to use up leftover pumpkin pie filling. It’s also a great way to change up your usual breakfast routine. This recipe is simple to make and can be easily adaptable to your own personal preferences.
To make pumpkin pie french toast, you will need:
-1 cup of pumpkin pie filling
-1/4 cup milk
-1 teaspoon sugar
-1/4 teaspoon ground cinnamon
-1/4 teaspoon ground nutmeg
-8 slices of bread
1. Preheat your oven to 350 degrees Fahrenheit.
2. In a bowl, whisk together the pumpkin pie filling, eggs, milk, sugar, cinnamon, and nutmeg.
3. Dip the bread slices in the mixture, making sure to coat both sides evenly.
4. Place the bread on a baking sheet lined with parchment paper and bake for 15 minutes, or until golden brown.
5. Serve with syrup and enjoy!
Make pumpkin pie pancakes
What To Do With Leftover Pumpkin Pie Filling?
There are many things you can do with leftover pumpkin pie filling. One option is to make pumpkin pie pancakes. This is a quick and easy recipe that will allow you to use up any leftover pumpkin pie filling you may have.
To make pumpkin pie pancakes, you will need:
-1 cup of pumpkin pie filling
-1/4 cup of flour
-1 teaspoon of baking powder
Simply mix all of the ingredients together and then cook the pancakes on a griddle or in a frying pan. These pancakes are best served with a dollop of whipped cream or ice cream and a drizzle of maple syrup.
Use it in a trifle
Pumpkin trifle is an easy, no-bake way to use up leftover pumpkin pie filling. It’s also a great way to dress up a store-bought pie. Simply layer store-bought pound cake or gingerbread, homemade or canned pumpkin pie filling, and whipped cream in a trifle dish. You can make it as tall or as short as you like, depending on the size of your dish. Top with cinnamon or nutmeg for extra flavor and garnish with seasonal fruit, like pomegranate seeds or cranberries.
Make pumpkin pie bars
Turn your leftover pumpkin pie filling into delicious pumpkin pie bars. This easy recipe is a great way to use up any extra filling, and it’s a hit with both kids and adults. The bars can be easily frozen and enjoyed all winter long.