Plums are a delicious fruit that is often used in desserts, but they need to be stored properly to prevent mold. There are many different ways to store plums and the best way will depend on how you want to use them.
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Store plums in a cool, dry place and use them within a week or two. If you need to store them for longer, put them in the refrigerator , where theyufffdll keep for up to four weeks.
Wash the plums just before you eat them or use them in a recipe. To remove any dirt or pesticides , soak the fruit in a bowl of cold water for about five minutes. Drain the plums and pat them dry with a clean towel before eating or cooking.
What You Will Need
When choosing plums, look for fruit that is blemish-free and feels heavy for its size. The skin should be intact and plump. Plums are at their peak ripeness when they yield to gentle pressure.
Step One: Choose Your Plums
When choosing plums, look for fruit that is heavy for its size with smooth, glossy skin. The skin should give slightly to gentle pressure and be free of blemishes. Avoid any fruit with bruising, browning, or mold. If the stem is still attached, it should be green and perky. If you are not going to use your plums right away, it is best to err on the side of caution and choose fruit that is not quite ripe. Riper fruit will bruises more easily and will not keep as long.
Once you have selected your plums, it is important to store them properly to ensure that they remain fresh and delicious. Here are a few tips:
– Plums can be stored at room temperature if they are not fully ripe. Place them in a single layer on a plate or in a shallow bowl and allow them to ripen for one to two days.
– Ripe plums can be stored in the refrigerator for two to three days. Again, place them in a single layer on a plate or in a shallow bowl.
– To extend the shelf life of ripe plums, wrap them individually in plastic wrap or place them in an airtight container before storing in the refrigerator.
– Plums can also be frozen for long-term storage. First, wash and slice the fruit. Next, spread the slices out on a baking sheet lined with parchment paper and place them in the freezer for about two hours, or until solidified. Once frozen, transfer the plum slices to an airtight freezer bag or container
Step Two: Prepare the Plums
Now that you have chosen the perfect plums, itufffds time to get them ready for storage. Depending on the variety of plum, you may need to remove the stem and blossom end before storing. To do this, hold the plum in one hand and use the other hand to twist off the stem. Next, use a knife to remove the blossom end. This is the small, tapered end of the plum opposite the stem. Once you have removed the stem and blossom end, your plums are ready for storage.
Step Three: Store the Plums
Once you have purchased your plums, it is time to store them. Depending on how ripe the plum is, you will want to follow different storage tips.
If the plum is not yet ripe, you will want to keep it at room temperature. Put the plum in a paper bag with an apple or banana. The ethylene gas that these fruits give off will help the plum to ripen faster.
If the plum is already ripe, or if you donufffdt want it to ripen any further, store it in the refrigerator. Place the plum in a plastic baggie or container with ventilation holes. Check on the plum periodically, as it can become overripe quickly in the fridge.
To Freeze: To extend the shelf life of your plums, you can also choose to freeze them. Choose ripe, unblemished fruit for freezing. Wash and cut the plums into halves or slices. Place them on a baking sheet lined with parchment paper and put them in the freezer. Once frozen solid, transfer them to an airtight container or freezer bag. Frozen plums can last up 6 months in the freezer.
Storing Plums in the Refrigerator
When it comes to storing plums, there are a few things you need to take into consideration. Refrigeration is the best way to keep plums fresh and they can be stored in the fridge for up to a week. Make sure to protect them from bruising by placing them in a single layer on a flat surface. If you need to store them for longer than a week, you can also freezing them. Read on for tips on how to store plums so they stay fresh and delicious.
If you’re planning on eating your plums within a few days, storing them in the refrigerator is the best option. Plums should be stored in a single layer on a flat surface to prevent bruising. They can be stored in the fridge for up to a week.
If you need to store your plums for longer than a week, freezing is the best option. Plums can be frozen whole or sliced, and they will stay fresh for up to 6 months. To freeze plums, first wash and dry them thoroughly. Then, place them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer the plums to an airtight container or freezer bag and return them to the freezer.
When it comes time to eat your frozen plums, thaw them overnight in the refrigerator or cook them directly from frozen (this works well for smoothies or baked goods).
Storing Plums in a Cool, Dry Place
If your plums are not yet ripe, keep them at room temperature in a cool, dry place out of direct sunlight. Once ripe, plums can be stored in the fridge for a few days. For longer-term storage, place ripe plums in a freezer bag and store in the freezer for up to 6 months.
When storing plums, be sure to check them regularly for signs of spoilage. Inspect the plum for bruising or soft spots, and discard any fruit that is not fresh. If you are not sure how long your plums have been stored, it is best to err on the side of caution and use them within a few days of purchase.
For more tips on how to store plums, check out this article from The Spruce Eats.
Plums are a type of stone fruit that is related to cherries, peaches, and apricots. There are many different varieties of plum, including the American plum, Japanese plum, and European plum. Plum season typically lasts from early summer to early fall, although some varieties of plum can be found year-round in some areas.
If you have too many plums and you’re not sure what to do with them all, freezing is a great option. Freezing plums is very easy to do and it will help them to last for several months. Here are some tips for how to store plums in the freezer:
– First, wash the plums and remove any leaves or stems.
– Next, cut the plums in half and remove the pits.
– Spread the plum halves out on a baking sheet or tray and put them in the freezer.
– Once the plums are frozen, transfer them to a freezer bag or container.
– Label the bag or container with the date so you know how long they’ve been stored.
When you’re ready to use the frozen plums, there’s no need to thaw them first. Just add them straight from the freezer to your recipes.
Dehydrating plums is a process that takes away the water content in the fruit while still allowing it to retain its nutritional value. This makes them perfect for long-term storage or for snacks on the go.
There are a few things to keep in mind when dehydrating plums:
-Choose ripe, but firm plums for dehydrating. If they are too ripe, they will turn to mush when dehydrated. If they are too firm, they will be difficult to eat.
-Remove the pits from the plums before dehydrating them.
-Slice the plums into thin slices, about 1/4-inch thick. Thick slices will take longer to dehydrate.
-Arrange the plum slices on the dehydrator racks, making sure that they are not touching each other.
-Dehydrate at 135 degrees Fahrenheit for 8-10 hours, or until crisp.
-To test for doneness, remove a slice from the dehydrator and let it cool completely. It should be crisp, but still flexible.
-Store in an airtight container in a cool, dry place for up to 6 months.
When it comes time to store plums, you have a few different options. You can freeze them, can them, or dry them. Each method has its own set of benefits and drawbacks.
Freezing plums is probably the easiest method. You simply wash the fruit, remove the pit, and then place the plum in a freezer bag. Make sure to remove as much air as possible from the bag before sealing it. Frozen plums will last for up to a year.
Canning plums is a bit more work, but it does provide longer-term storage. The process involves boiling the fruit to create a syrup, then packing the fruit into sterilized jars and boiling them again. Canned plums will last for up to two years.
Drying plums is another option that provides long-term storage. The process is similar to canning, but instead of boiling the fruit, you simply need to slice it and then place it in a dehydrator or oven set on low heat. Dried plums will last for up to six months.