Garlic has a shelf life of about 6 months, so it’s important to know how to store and preserve the scapes. Here are some tips for storing your garlic scapes properly.
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Garlic scapes are the long, thin, green shoots that garlic plants produce in the late spring. They are also known as garlic spears, green garlic, or garlic tops. While they are technically a type of garlic, they have a milder flavor than cloves and can be used in many different ways.
You may see garlic scapes for sale at farmers markets or in specialty food stores. If you have a garlic plant of your own, you can also harvest the scapes yourself. Keep reading to learn how to store garlic scapes so that you can enjoy them all year round!
method one: freezing
One of the best ways to store garlic scapes is by freezing them. This will help to preserve their flavor and texture so that you can enjoy them in recipes all year long.
To freeze garlic scapes, start by trimming off the roots and any tough ends. Then, wash the scapes thoroughly and pat them dry with a paper towel. Next, chop the scapes into small pieces or slice them into thin strips.
Once chopped, place the garlic scapes on a baking sheet lined with parchment paper and freeze for 2-3 hours. Once frozen, transfer the scapes to a freezer-safe bag or container and store in the freezer for up to 6 months.
method two: drying
Another great way to store garlic scopes is by drying them. This will allow you to use them as a spices or seasoning in recipes throughout the year. Plus, dried garlic scopes make a great addition to homemade spice blends!
To dry garlic scopes, start by trimming off the roots and any tough ends. Then wash the scopes thoroughly and pat them dry with a paper towel before chopping them into small pieces or slicing them into thin strips. Next, spread the chopped scopes out on a baking sheet lined with parchment paper and place in an oven set to its lowest temperature (usually between 200-250 degrees Fahrenheit). Dry for 2-4 hours or until completely dehydrated. Once dry, store in an airtight container in a cool, dark place for up to 6 months
What are garlic scapes?
What are garlic scapes?
Garlic scapes are the long, curling stems that grow from garlic plants. They are typically harvested in late spring or early summer, when the plant is still young. The scapes have a milder flavor than the cloves themselves, and can be used in a variety of recipes. Scapes can also be pickled, grilled, or used to make garlic-infused oils and vinegars.
How do I store garlic scapes?
Garlic scapes should be stored in a cool, dry place. If they are bundled together, make sure to remove any elastic bands or ties as these can cut into the stem and cause spoilage. Scapes can also be stored in the fridge for up to two weeks, or frozen for up to six months.
Can I use garlic scapes instead of cloves?
Yes! Garlic scapes can be used in any recipe that calls for garlic cloves. They may have a milder flavor, so you may want to use more than the recipe calls for. You can also use scape-infused oils and vinegars as substitutes for regular oil and vinegar in dressings and sauces.
Do you have any recipes using garlic scapes?
Yes! Check out our blog for recipes like grilled garlic scape pesto, garlic scape pasta, and pickled garlic scapes.
How to store garlic scapes?
Garlic scapes are the perfect addition to any recipe that calls for garlic. But what do you do with them once you’ve bought them? Here are some tips on how to store garlic scapes so they stay fresh and delicious.
The best way to store garlic scapes is in a vented plastic bag in the refrigerator. You can also wrap them in a damp paper towel and place them in a covered container. Keep them away from other produce so they don’t absorb any flavors.
Garlic scapes can be stored in the fridge for up to two weeks. If you’re not going to use them right away, you can also freeze them. Just place them in a freezer bag and squeeze out as much air as possible. They’ll keep for up to six months.
When you’re ready to use your garlic scapes, there are many delicious ways to do so. You can chop them up and add them to salads, saute them with other vegetables, or use them as a garnish on soup or pasta dishes. You can also include them in homemade pesto or chimichurri sauce. Or, for a quick and easy snack, try roasted garlic scapes. Simply toss them in olive oil and roast at 400 degrees until they’re crispy, about 15 minutes. Season with salt and pepper to taste and enjoy!
Why store garlic scapes?
Garlic scapes are the long, thin, green stalks that curl out of the top of a garlic plant. They are technically the garlic plant’s flower bud, and they are only available for a brief window in late spring/early summer. If left unharvested, the scapes will eventually turn into garlic cloves.
How long do garlic scapes last?
Garlic scapes are the long, slender shoots that grow out of garlic bulbs. They have a milder flavor than garlic cloves and can be used in a variety of recipes. Many people wonder how to store garlic scapes so that they can enjoy them year-round.
Garlic scapes can be stored in a number of ways. They can be frozen, dried, or pickled. If you plan on using them within the next week or so, they can simply be stored in a vase or jar on your countertop. Be sure to change the water every few days and trim the ends of the scapes to keep them fresh.
Similarly to garlic cloves, garlic scapes will last longest when they are stored in a cool, dark place. An unheated basement or root cellar is ideal. If you do not have access to such a space, you can store your garlic scapes in the fridge. Place them in a plastic bag and make sure to remove any air from the bag before sealing it shut. Garlic scapes can also be stored in an airtight container in the fridge.
If you have garlic scapes that are starting to go bad, you can try to salvage them by pickling them or using them to make pesto or other sauces. Once garlic scapes have been cooked, they will last for several days in the fridge.
Tips for storing garlic scapes
If you’ve ever grown garlic, you know that once the garlic heads are harvested, the plant continues to produce long, slender shoots called garlic scapes. These scapes are milder in flavor than the cloves and can be used in a variety of recipes. If you have more scapes than you can use right away, there are a few different ways to store them.
One way to store garlic scapes is to chop them up and freeze them in an airtight container. This is a great way to have fresh garlic scapes on hand all winter long. You can also pickle garlic scapes by submerging them in a vinegar solution. This will give them a unique flavor that can be used in a variety of dishes.
If you’re looking for a more traditional way to store garlic scapes, you can cure them in oil. This will give them a shelf life of several months. To cure garlic scapes, simply place them in a jar filled with olive oil and store them in a cool, dark place.
Whatever storage method you choose, be sure to use fresh, unblemished scapes for the best flavor and texture.
How to use garlic scapes
Garlic scapes are the edible shoots that curl out of the top of a garlic plant. They can be used in any recipe that calls for garlic, but their milder flavor and softer texture make them ideal for pestos, sauces, Dressings, stir-fries, and soups. You can also pickle them or use them to infuse oils and vinegars.
Garlic scapes are only available for a few weeks in the spring, so make the most of them while you can! Here are some tips on how to buy, store, and use garlic scapes:
How to Buy Garlic Scapes
Look for garlic scapes that are bright green and firm with no brown spots. Avoid scapes that are limp or mushy.
If you’re not sure what to do with garlic scapes, ask your farmer or grocer for ideas. Many people who sell garlic scapes will also have recipes available.
How to Store Garlic Scapes
Garlic scapes can be stored in a plastic bag in the refrigerator for up to two weeks. If they start to wilt, trim off the ends and place them in a jar of water like you would with flowers.
How to Use Garlic Scapes
-Chop garlic scapes and add them to salads, stir-fries, soups, and pasta dishes.
-Puree garlic scapes with olive oil to make a flavorful pesto or sauce. You can also add other herbs like basil or mint for a different flavor profile.
-Pickle garlic scopes following this recipe from Bon Appetit. They’ll keep in your refrigerator for up to two months and make a great addition to sandwiches and salads.
-Chop garlic scopes and add them matzo ball soup or any other soup recipe that calls for chopped vegetables
Recipes using garlic scapes
If youufffdre looking for a way to use garlic scapes, you can find recipes for them online or in cookbooks. You can also look for products that contain garlic scapes, such as pesto or garlic scape powder. Scapes can also be pickled and used as a condiment.
Here are some recipes that use garlic scapes:
-Roasted Garlic Scape Hummus
-Grilled Garlic Scape Pizza
-Creamed Spinach with Garlic Scapes
-Spicy Garlic Scape Pasta
In conclusion, garlic scapes are a versatile and delicious ingredient that can be used in a variety of recipes. They can be stored in the fridge for up to two weeks, or frozen for longer-term storage. Scape products, such as scape powder or scape salt, are also available for purchase and make a great addition to any kitchen pantry.
How to Store Garlic Scapes?
If you’re lucky enough to have an abundance of garlic scapes, you may be wondering how to store them. Here are a few ideas.
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This recipe for garlic scape pesto is the perfect way to use up a bumper crop of garlic scapes. It’s spicy, flavorful, and freezes well.
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