Cabbage is a vegetable that can be stored in the refrigerator for up to five days. It’s important to store cabbage properly so it lasts as long as possible. Here are some tips on how to store cabbage:
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Why store cabbage?
Cabbage is a cool weather crop that is in season from September through February. It can be stored in the refrigerator for up to 2 weeks.
There are many different types of cabbage including green, red, and Savoy. Each type has a slightly different flavor and texture. Cabbage can be eaten raw or cooked. It is a good source of vitamins A and C, as well as fiber.
Cooked cabbage can be used in many different dishes including soups, stews, and sauteed vegetables. It can also be shredded and used as a topping for salads or tacos.
To store cabbage, remove any loose leaves and store the head in a plastic bag in the refrigerator
How to store cabbage for long-term storage?
You can extend the shelf life of cabbage by:
-Selecting heads that feel heavy for their size and are compact with crisp, bright green leaves.
-Storing cabbage in the refrigerator set at 33 to 40ufffdF in a perforated plastic bag in the crisper drawer.
-Washing cabbage just before using, removing any wilted or brown leaves.
-Using a sharp knife to cut out the core from the base of the head.
-Slicing or shredding cabbage as needed for recipes.
Cabbage storage tips
You can store cabbage in the fridge for up to two weeks. Look for a head that’s heavy for its size and crisp, green leaves. Avoid any that are wilted or have brown spots. Whole heads of cabbage will keep longer than pre-cut or shredded cabbage.
Once you bring cabbage home, remove any loose outer leaves and trim the bottom of the head to remove any dirt. Store it in a perforated bag in the crisper drawer of your fridge.
If you need to store cabbage for more than a couple of weeks, you can also freeze it. Shredded cabbage will freeze well for up to three months, while whole heads of cabbage can be frozen for up to six months. Be sure to date and label your bags so you know when they were frozen.
The best way to store cabbage
Cabbage is one of the oldest vegetables known to man, with records of its cultivation dating back to the Bronze Age. It is a member of the Brassica family, which also includes broccoli, cauliflower, kale and Brussel sprouts. Cabbage is an extremely versatile vegetable and can be used in a wide variety of dishes. It can be eaten raw, in salads or slaws, or cooked, in soups, stews or stir-fries.
When purchasing cabbage, look for heads that are heavy for their size and have crisp, green leaves. Avoid heads that are wilted or have brown or yellowing leaves. Cabbage can be stored in the refrigerator for up to two weeks. For the longest storage life, keep it in the crisper drawer wrapped in a plastic bag.
There are many different varieties of cabbage available, each with its own distinct flavor and texture. The most common varieties are green and red cabbage, but you may also see savoy (a crinkly-leaved variety), napa (a milder-flavored Chinese cabbage) or bok choy (a leafy Chinese cabbage) at your local market.
How to keep cabbage fresh
Cabbage is a cool weather crop that is in season from September through February. Cabbage can be stored in the refrigerator for two to three weeks. Look for cabbage heads that are heavy for their size and have crisp, colorful leaves. Avoid cabbage heads with wilted or brown leaves.
To store fresh cabbage, remove any loose or damaged outer leaves. Cut the cabbage in half, then cut each half into quarters. Wrap the quarters in plastic wrap and place them in the refrigerator. Cabbage can also be stored in a perforated plastic bag in the crisper drawer of the refrigerator.
Cabbage is a versatile vegetable that can be enjoyed raw or cooked. To enjoy raw cabbage, slice it thinly and add it to salads or coleslaw. Cooked cabbage can be steamed, sautufffded, or added to soups and stews.
How often should you check on stored cabbage?
Stored cabbage can last for several weeks, but it is best to check on it regularly to make sure it is still fresh. Cabbage that has begun to rot will have a slimy texture and an unpleasant smell. If you see any signs of spoilage, throw the cabbage away and clean the storage container thoroughly before using it again.
When storing cabbage, be sure to keep it in a cool, dark place. A refrigerator set at 40 degrees Fahrenheit is ideal. Cabbage can also be stored in a cool basement or root cellar. If you plan to store cabbage for more than a few days, wrap the head in a damp cloth or place it in a perforated plastic bag before putting it in the fridge. This will help keep the cabbage fresh longer.
If you want to store cabbage long-term, you can also freeze it. To do this, shred or chop the cabbage and then blanch it in boiling water for three minutes. After blanching, immediately plunge the cabbage into ice water to stop the cooking process. Once the cabbage is cool, drain it well and then package it in airtight containers or freezer bags. Frozen cabbage will keep for up to eight months.
What to do if cabbage starts to rot
If your cabbage starts to rot, there are a few things you can do to salvage it.
First, cut away any parts of the cabbage that are already rotting. Then, place the cabbage in a colander and rinse it under cool water.
Try to store the cabbage in a cool, dark place. If you can’t store it in a cool, dark place, then wrap the cabbage in a towel or newspaper to keep it from light.
You can also try to pickle the cabbage if you are unable to store it any other way. Pickled cabbage will last for several months in the fridge.
How to tell if cabbage is still good to eat
If you’re not sure whether cabbage is still good to eat, there are a few things you can do to check. First, take a look at the head of cabbage. If it’s brown or wilted, it’s probably not going to be very good. Another way to tell is by smell: if it smells sour or rotten, it’s time to throw it out.
You can also try to store cabbage in a way that prolongs its shelf life. For example, you can wrap it in a damp paper towel and store it in the fridge. This will help keep the cabbage fresh for a few extra days.
If you’re still not sure whether your cabbage is good to eat, ask a dietitian or nutritionist for tips. You can also find more information in our newsletter, “The Dish.” Just click the “navigation” button on the left-hand side of the page and scroll down to “The Dish.”
Can you freeze cabbage?
Cabbage is a cool weather vegetable that is in season from September through early April. It can be stored in the refrigerator for several weeks. When purchasing cabbage, look for heads that are dense, heavy and firm with crisp leaves. Avoid those with wilted or yellowed leaves. Cabbage can be stored in the refrigerator, either in the crisper drawer or wrapped in a plastic bag. It will keep for 2-3 weeks. If you plan to store it longer, it can be frozen.
To freeze cabbage, wash and remove the outer leaves. Cut the cabbage into quarters and remove the core. Chop the cabbage into the desired size – shredding it will result in quicker thawing and cooking time later on. Blanch the cabbage in boiling water for 3 minutes, then plunge it into ice water to stop the cooking process. Drain well and pat dry with a towel. Place in freezer bags, removing as much air as possible before sealing. Freeze for up to 8 months
How to use stored cabbage
Storing cabbage is easy – just pop it in the fridge! But how you use it after it’s been stored can make a big difference in flavor. Here are some tips from our dietitian on how to use stored cabbage:
-If you’re using cabbage in a recipe that calls for cooked cabbage, be sure to cook it before adding any other ingredients. This will help to release the cabbage’s natural flavors and prevent the dish from tasting bland.
-If you’re shredding cabbage for use in salads or slaws, do so just before you’re ready to eat or serve. Shredding too far in advance can cause the cabbage to lose its crispness and flavor.
-Try using shredded cabbage as a topping for burgers, pizzas, and tacos. It’s a great way to add crunch and flavor without adding calories.
-Add shredded cabbage to soups and stews for extra nutrition and flavor. Just be sure to add it during the last few minutes of cooking so it doesn’t get too soft.
Still have questions about storing or using cabbage? Send us an email at [email protected], or give us a call at 1-800-ask-usda (1-800-275-8732). We’re here to help!
