How to Preserve Garlic in Olive Oil

How to Preserve Garlic in olive oil – The process is simple and only requires a few ingredients. Learn how to preserve garlic in olive oil with this easy tutorial.

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Garlic is a delicious and aromatic addition to many recipes, but it can be tricky to work with. If you don’t use the whole head at once, you may be wondering how to preserve garlic so it doesn’t go bad. The good news is that garlic can be easily preserved in olive oil.

To preserve garlic in olive oil, start by peeling the cloves and slicing them thinly. Then, heat olive oil in a pan over low heat and add the garlic slices. Cook the garlic for a few minutes until it is soft, then remove it from the pan with a slotted spoon. Allow the garlic to cool completely, then transfer it to an airtight container Store the garlic in olive oil in the fridge for up to two months.

When you’re ready to use the preserved garlic, simply remove it from the olive oil and add it to your recipe. Keep in mind that the flavor of preserved garlic will be more subtle than that of fresh garlic, so you may need to use more than you would normally use.

What You Will Need

-1 clean, dry glass jar with a tight-fitting lid
-1 head of garlic, peeled
-1 cup olive oil
-1 teaspoon dried herbs (optional)

1. Place the garlic cloves in the jar.
2. Add the olive oil and optional herbs.
3. Seal the jar tightly and shake well to combine.
4. Store in a cool, dark place for up to 1 month.

The Process

Garlic cloves. Peel them if you like, but it’s not necessary. I usually don’t bother.

Place peeled (or unpeeled) garlic cloves in a clean jar. I like to use a wide mouth pint canning jar, but any clean jar with a lid will work fine.

Fill the jar with garlic, then pour olive oil over the garlic until it is completely covered. Use a good quality olive oil. I like to use extra virgin olive oil, but any olive oil will work fine.

Screw the lid on tightly and store in the refrigerator for up to 4 months. That’s it! Easy, right?


Here are some tips on how to preserve garlic in olive oil:

– Choose a good quality olive oil. Extra virgin olive oil is best.
– Peel the garlic cloves and make sure they are clean.
– Place the garlic in a clean, dry jar.
– Cover the garlic with olive oil, making sure that all the cloves are covered.
– Seal the jar tightly and store in a cool, dark place.
– The garlic will be ready to use after two weeks.


One common issue with garlic in olive oil is that the garlic can start to grow mold. If you see mold on your garlic, it’s important to throw it out immediately. Do not taste the garlic to see if it’s still good – mold can be poisonous.

Other issues you may run into are that the garlic may start to turn brown or the olive oil may start to turn cloudy. These are both harmless and do not affect the quality of the garlic or oil.


How long does garlic in oil last?

Properly stored, garlic in oil will last for up to 3 months in the refrigerator. To extend the shelf life of garlic in oil, freeze it; frozen garlic in oil will maintain best quality for about 8 months.

Does garlic in oil go bad?

Garlic in oil does not go bad, but it will slowly loose flavor and eventually become less than ideal to consume. If you notice any mold growing on your garlic in oil, it should be discarded immediately.

How do you store garlic in olive oil?

Garlic cloves should be stored whole, peeled, and submerged in olive oil. Be sure to use a clean, sterilized jar with a tight fitting lid. The cloves can be whole or minced, but they should not be chopped or crushed. Crushed cloves will release more of their flavor into the oil and cause the mixture to go bad more quickly.

Garlic in Other Forms

While fresh garlic is the best way to get the most flavor, there are other forms of garlic that can be used in a pinch. You can find pre-peeled garlic or garlic that has been peeled and then frozen. These can be found in the freezer section of your grocery store. You can also find jarred garlic in both the refrigerator section and the spice aisle.

If you have peeled garlic cloves that you won’t use right away, you can preserve them in olive oil. To do this, simply place the cloves in a clean jar and cover them with olive oil. Be sure to use a light olive oil so that the flavor of the garlic is not overpowered. Store the jar in the refrigerator and use within two weeks.


To sum it up, Preserving garlic in olive oil is a great way to extend its shelf life. Make sure to use a clean, airtight container and store it in a cool, dark place. And, of course, enjoy your delicious garlic-infused olive oil!


When stored properly, garlic in olive oil can last for several months. The key is to make sure the garlic is completely submerged in oil and that the container is tightly sealed. Here are a few tips for storing garlic in olive oil:

-Use a clean, dry jar with a tight-fitting lid.
-Add garlic cloves to the jar, making sure they are completely submerged in oil.
-Fill the jar with olive oil, leaving about 1/2 inch of space at the top.
-Seal the jar tightly and store in a cool, dark place.

If you notice any mold or discoloration on the garlic or in the oil, toss it out immediately.

Further Reading


How to Preserve Garlic in Olive Oil
If you grow your own garlic or buy it in bulk, you may want to preserve it in olive oil so that it lasts longer. Storing garlic in olive oil is a popular way to keep it fresh for several months. However, there are a few things you need to do to make sure your garlic infused olive oil is safe to consume.

When storing garlic in olive oil, use a clean, dry storage container and make sure the garlic is completely submerged in oil. The best container to use is a dark glass jar with an airtight lid. You can also use a plastic container, but make sure it is BPA free and has an airtight lid.

To preserve your garlic infused olive oil, store it in the refrigerator. The cold temperature will help prevent the formation of bacteria. If stored properly, your garlic infused olive oil should last for several months.

When using garlic infused olive oil, make sure to discard any pieces of garlic that come out of the oil as they can cause the oil to spoil more quickly.