If you’re looking for a quick and easy way to Cut Cabbage into wedges, then you’ve come to the right place. In this blog post, we’ll show you how to do it in just a few simple steps.
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Cutting Cabbage Into Wedges
Cabbage is a round, leafy vegetable that can be eaten cooked or raw. It’s often used in slaws or salads, and can also be cooked and served as a side dish. Cabbage can be a bit difficult to cut, but if you follow these steps, you’ll be able to cut cabbage into wedges with ease.
Start with a clean cutting board and a sharp knife
Place a whole head of cabbage on your cutting board Trim off the bottom of the cabbage, about 1-2 inches from the stem. You can save this part to add to soup or discard it.
Cut the cabbage in half, then cut each half in half. You should now have 4 quarters of cabbage.
For each quarter of cabbage, make a lengthwise cut that goes almost all the way through the cabbage, but be sure to leave the core intact. This will result in wedges of cabbage that are still attached at the base.
Repeat with the remaining 3 quarters of cabbage.
Cut the cabbage in half, then slice each half in half.
Cut the cabbage in half, then slice each half in half. You should now have four quarters of cabbage. If the core is still attached, you can cut it out now or wait until you’ve cut the cabbage into wedges.
Place two of the quarters on your cutting board flat side down. Slice the cabbage crosswise into 1-inch (2.5 cm) thick wedges. If ’re cutting out the core, do so now. Repeat with the remaining two quarters of cabbage.
Remove the core from each quarter.
To remove the core from each cabbage quarter, use a small, sharp knife to cut a cone-shaped section out of the center of each wedge, as shown. You want to make sure to remove the entire hard core, but be careful not to cut too much of the cabbage away with it.
Slice the cabbage quarters into wedges.
To make cabbage wedges, start by cutting the cabbage into quarters. Then, slice each quarter into wedges that are about 1-2 inches thick. Once you have all of your wedges, you can serve them as is or cook them according to your recipe.
Storing Cabbage Wedges
After you have cut the cabbage into wedges, you will need to store it properly to keep it fresh. To do this, you should first trim the cabbage wedges so that they are about 4-5 inches wide. Next, you will need to blanch the cabbage wedges in boiling water for about 2 minutes. Finally, you will need to cool the cabbage wedges in ice water and then store them in a freezer bag.
Place the wedges in a container with a lid.
If you’ve cut the wedges and don’t plan to use them right away, store them in a container with a lid in the refrigerator. You can store them for up to a week. When you’re ready to use them, remove them from the refrigerator and let them sit at room temperature for 30 minutes before cooking.
Fill the container with water, then seal it.
If you’re using a plastic bag, fill it with cold water until the cabbage is completely submerged, then seal the bag tightly. If you’re using a plate or other dish, pour enough cold water over the cabbage wedges until they’re completely submerged, then place a lid on the container or cover it with plastic wrap.
Place the container in the refrigerator.
To keep the cabbage wedges fresh, store them in a container with a lid in the refrigerator. Make sure that the container is large enough to fit all of the wedges without overcrowding them. If possible, place a paper towel or coffee filter in the bottom of the container to absorb any moisture that may collect.
Use the wedges within three days.
To maximize the shelf life of cabbage wedges, refrigerate in a plastic bag or wrap in plastic wrap. Properly stored, cabbage wedges will last for about 3 to 5 days in the refrigerator.
Cut off and discard the outermost leaves of the cabbage. Cut the cabbage head vertically into quarters, then cut each quarter in half. Finally, cut each eighth cabbage piece into two or three wedges.