How to Cut Cabbage for Slaw

Follow these simple tips on how to cut cabbage for slaw and you’ll have the perfect dish to accompany your next summer BBQ!

How to Cut Cabbage for SlawCheckout this video:

Introduction

To cut cabbage for slaw, you will need a sharp knife and a cutting board. Cabbage can be tricky to cut because it has a tough outer layer and a soft inner core. The key is to cut through the tough outer layer without cutting into the soft inner core.

Here are some tips for cutting cabbage:

-Cut the cabbage in half, then slice each half in half again. You should now have quarters of cabbage.
-Remove the tough outer layer of each quarter. You can do this by slicing off the outer layer with your knife or by peeling it off with your hands.
-Once you have removed the tough outer layer, slice the cabbage into thin strips. If you are using a knife, you can make thin strips by slicing lengthwise or widthwise. If you are using your hands, you can make thin strips by tearing them lengthwise or widthwise.
-When all of the cabbage has been cut into thin strips, it is ready to be used in slaw or any other recipe.

What You Need

-A cutting board
-A sharp knife
-A large bowl
-Cabbage (1/2 a head)

##Instructions
1. Start by rinsing the cabbage under cold water. This will help to remove any dirt or impurities that may be on the surface.
2. Cut the cabbage in half, lengthwise. You can then either discard the core, or save it for another use.
3. Slice the cabbage thinly, aiming for pieces that are around 1/8 inch thick. The thinner you slice the cabbage, the more tender it will be in the end product.
4. Add the cabbage to a large bowl as you work, and mix it up occasionally to ensure that all of the slices get evenly coated with any dressing or seasonings you may be using.
5. Enjoy!

Step-by-Step Instructions

Slaw is a classic dish that can be enjoyed all year round. The key to a good slaw is to cut the cabbage correctly so that it has the right texture and flavor. Follow these simple steps to ensure perfectly cut cabbage for your next slaw dish.

1. Start with a head of fresh, crisp cabbage. Remove any brown or wilted leaves from the outside of the head.
2. Cut the cabbage in half, then slice each half into thin strips.
3. For finely shredded cabbage, you can also use a food processor or mandoline slicer. Simply fit the shredding attachment onto your food processor or slice the cabbage thinly using a mandoline slicer.
4. Once the cabbage is cut, rinse it thoroughly in cool water. This will help to remove any residual dirt or pesticides from the surface of the cabbage.
5. Drain the cabbage well and place it in a large bowl. Add your desired seasonings and mix well to combine.
6. Serve immediately or store in an airtight container in the refrigerator for later use

Tips and Tricks

Cutting cabbage may seem like a daunting task, but it’s actually quite simple. Here are a few tips and tricks to help you get the perfect cabbage slaw:

-To make cabbage slaw, you will need to first cut the cabbage into thin strips. A serrated knife or a mandoline slicer will work well for this.
-If you are using a knife, you can also cut the cabbage into thin wedges.
-To make sure all of the cabbage pieces are uniform in size, it’s best to slice them while the cabbage is whole.
-Once you have cut the cabbage, place it in a large bowl and massage it with your hands for a few minutes. This will help to soften the cabbage and make it more pliable.
-If you want to add any other vegetables to your slaw, such as carrots or onions, now is the time to do so.
-Once everything is chopped and mixed together, dress your slaw with a vinegar or mayonnaise based dressing. Be sure to taste as you go, and adjust the seasoning as necessary.
-Cabbage slaw can be served immediately, but it tastes even better if it’s been chilled in the fridge for an hour or two first.

Conclusion

There you have it! Now you know how to cut cabbage for slaw like a pro. Remember, the key is to start with a sharp knife and to make sure the cabbage is dry before you start cutting. Slaw is a versatile dish, so don’t be afraid to experiment with different types of cabbage and add-ins. And if you’re looking for an easy slaw recipe to get started with, check out this creamy coleslaw recipe.