Learn how to cut a wedding cake like a pro with this step by step guide complete with pictures and video tutorial.
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Deciding how to cut your wedding cake is an important part of the wedding planning process. There are a few things to consider when making this decision, such as the size of your guest list, the formality of your event, and your own personal preference. This wedding cake cutting guide will help you figure out the best way to cut your cake and serve it to your guests.
The size of your guest list will dictate the size of your cake, which determines how many servings you’ll need. A standard Wedding Cake Serving Size is 1″ by 2″ slices, but you may want to consider larger or smaller servings depending on the formality of your event and the number of people you expect will be attending.
If you’re having a small, intimate gathering, you may want to go with a more simple cake cutting method such as pre-Cutting your cake or Cutting From The Bottom Up. If you’re having a large, formal wedding with over 200 guests, you’ll want to make sure everyone gets a chance to have some cake so a Multi-tiered Cake or Sheet Cake may be a better option for you.
Once you’ve decided on the size and formality of your event, it’s time to choose a cutting method that best suits your needs.
If you want a more traditional approach that still looks amazing, try the Classic Straight Cut or Fancy Flourish Cut methods. For something unique that will wow your guests, go with the Heart Shaped Cut or Love Letter Cut. No matter which method you choose, just be sure to practice before the big day so you can perfect your technique!
When it comes time to cut the cake, you’ll need a few things:
-A cake knife – A serrated cake knife is best for cutting through the layers of a tiered cake. If you don’t have a serrated cake knife, you can use a regular kitchen knife, but be sure to saw back and forth very gently so you don’t crush the cake.
-A straightedge – You’ll need something straight (like a ruler) to help guide your knife as you make each cut. This will help ensure that your cuts are clean and even.
-A plate or cake stand – You’ll need something to put the cut pieces of cake on as you go. A plate or cake stand will work just fine.
When it’s time to cut the cake, the bride and groom will stand side by side, facing the guests. The groom will hold the knife in his right hand and his left arm will be around the waist of the bride. The bride will place her left hand on top of the grooms right hand. Together, they will make a clean cut into the first piece of cake.
After taking a small bite out of the first piece of cake, the groom will feed his new wife a bite. They may share a few words or a kiss at this time before taking their places at the head table or moving on to greet their guests.
Tips and Tricks
When cutting a wedding cake, there are a few tips and tricks you can use to make sure the process goes smoothly. First, make sure the cake is level before you start cutting. This will help you avoid any uneven slices.
Next, use a sharp knife to make clean, straight cuts. If the knife is not sharp enough, it can cause the cake to crumble or tear.
Finally, be sure to serve the correct number of slices based on the size of the cake and the number of guests. For example, a standard 14-inch wedding cake should yield approximately 56 servings.
By following these simple tips, you can ensure that your wedding cake is cut perfectly and that your guests are able to enjoy delicious, evenly-sliced pieces.
We hope this guide has been helpful in teaching you how to cut a wedding cake. Remember, the key things to keep in mind are to use a sharp knife, cut cleanly through the cake, and be sure to evenly distribute the servings. With these tips in mind, you should be able to cut a beautiful and delicious wedding cake with ease!