Some people love Brussels sprouts, while others find them to be bitter and unappetizing. If you fall into the latter category, you may not be preparing them the right way. Check out this blog post to learn how to cut Brussels sprouts the right way and perhaps change your opinion of them.
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Cutting Brussels Sprouts the Right Way
If ’re cutting Brussels sprouts the right way, you’ll end up with evenly-sized pieces that will cook evenly. That means no more overcooked, dry sprouts! The key to cutting Brussels sprouts is to first cut off the stem. Then, cut the sprout in half from top to bottom. Once you have two halves, you can then start cutting the sprouts into thin slices.
The best way to cut Brussels sprouts
Prepping Brussels sprouts doesn’t have to be a pain. With the right tools and technique, you can cut Brussels sprouts quickly and efficiently. Start by trimming off the stem end of each sprout. Then, cut the Brussels sprouts in half from top to bottom. If your Brussels sprouts are especially large, you may want to cut them into quarters.
Once your Brussels sprouts are halved or quartered, add them to a bowl of cold water and swish them around to remove any dirt or debris. Then, drain the Brussels sprouts in a colander or strainer.
When you’re ready to cook, heat a large skillet over medium heat and add your favorite cooking oil. Add the Brussels sprouts to the skillet and cook until they’re tender and browned, stirring occasionally. Season with salt and pepper to taste and enjoy!
The worst way to cut Brussels sprouts
If you’ve been cutting your Brussels sprouts the same way for years, it’s time for a change. The method you’re using is probably the worst way to cut them.
Most people cut their Brussels sprouts in half, then slice them thinly. This is fine if you’re just cooking them quickly, but if you’re trying to get maximum flavor, it’s not the best way.
When you cut Brussels sprouts thinly, they release a lot of sulfuric compounds. These compounds taste bad and can make your kitchen smell like a sewer. They also tend to overcook quickly, so you end up with mushy sprouts.
The best way to cut Brussels sprouts is to first quarter them. Then, slice them thinly crosswise. This gives you bigger pieces that will hold their shape better when cooking. They’ll also release fewer sulfuric compounds, so your kitchen will smell better and your sprouts will taste better.
Why You Should Cut Brussels Sprouts the Right Way
If you’re cutting Brussels sprouts the wrong way, you’re missing out on all of their deliciousness. When cut correctly, Brussels sprouts are crispy and sweet. They can be roasted, sautéed, or even eaten raw. But when cut incorrectly, they’re mushy and bitter. Let’s learn how to cut Brussels sprouts the right way.
It makes them taste better
A lot of people think that Brussels sprouts are bitter, but that’s usually because they’ve been cooked improperly. When they’re cut the right way, Brussels sprouts can be sweet and savory.
The best way to cut Brussels sprouts is to first cut off the stem. You can do this by slicing them in half length-wise. Once thestem is removed, you can slice them in half again or leave them whole.
If you’re slicing them in half, you should also slice the root end off so that each half has a flat surface to sit on. This will help them cook evenly.
Once they’re cut, you can toss them in a bit of olive oil and sea salt before roasting them in a 400F oven for about 20-25 minutes.
It makes them healthier
You’ve probably heard that you should eat your Brussels sprouts cooked, not raw. That’s because they contain a compound called glucosinolate, which can be beneficial for health but is also broken down into harmful compounds when the vegetable is raw.
cutting Brussels sprouts the right way can help reduce the amount of these harmful compounds. One study found that slicing Brussels sprouts thin before cooking them can reduce the levels of harmful compounds by up to 75%.
In addition to being healthier, cutting Brussels sprouts the right way can also make them taste better. Slicing them thin allows them to cook evenly, so they’re not mushy or burnt.
How to Cut Brussels Sprouts the Right Way
If you’ve never cut Brussels sprouts before, you might be wondering how to do it the right way. After all, you don’t want to end up with uneven or mushy sprouts. Luckily, cutting Brussels sprouts is easy to do if you follow a few simple steps. In this article, we’ll show you how to cut Brussels sprouts the right way.
Step 1: Cut off the stem
Cutting off the stem is the first and most important step in prep. The easiest way to do this is to line up all the sprouts so they’re standing on their ends, then slice through the stems all at once. (You can also cut them one at a time if you prefer.)
Once they’re all stemmed, give them a good rinse under cold water and pat them dry with a clean dish towel or paper towels.
Step 2: Cut the Brussels sprout in half
After you’ve rinsed the Brussels sprouts, cut off the stem end. You can do this by cutting them in half vertically or by slicing them thinly horizontal to the stem. If the Brussels sprouts are particularly large, you may want to quarter them.
Step 3: Slice the Brussels sprout thinly
Slice the Brussels sprout thinly. If you are slicing by hand, a knife works best. If you are using a food processor, use the slicing attachment.
Start by cutting off the stem end of the Brussels sprout. Cut the Brussels sprout in half lengthwise, then slice it thinly crosswise. The thinner you slice the Brussels sprout, the more evenly it will cook.
Tips for Cutting Brussels Sprouts the Right Way
If you’re like most people, you probably grew up thinking that Brussels sprouts were the most vile vegetable on the planet. But, we’re here to tell you that they’re actually quite delicious – especially when they’re properly prepared. In this heading, we’re going to give you some tips on how to cut Brussels sprouts the right way. By following these tips, you’ll be able to enjoy this healthy vegetable in all of its glory.
Use a sharp knife
Whether you’re using a chef’s knife, a Santoku knife, or a serrated knife, make sure it’s sharp before you start cutting. A sharp knife will make clean cuts and help you avoid Brussels sprouts that are sliced too thin or too thick.
If you don’t have a sharp knife you can use a food processor fitted with a slicing attachment. Just be sure to cut the Brussels sprouts in half before putting them in the food processor so they don’t get caught in the blades.
Cut the Brussels sprouts in the morning
It’s always best to cut Brussels sprouts in the morning, right after you’ve bought them. If you can’t do that, at least try to cut them within 24 hours. After that, they start to lose their flavor.
Store the Brussels sprouts in the fridge
To ensure that your Brussels sprouts will last long in the fridge, it is best to store them in a bag or container with a lid that can be sealed. If you bought them pre-packaged from the grocery store, then you can just keep them in the original packaging. If you notice any yellowing of the leaves or browning of the stems, it is best to remove those parts before storing.
When you are ready to use them, it is best to cut off the bottom stem and any yellow leaves. Cut the Brussels sprouts in half lengthwise, and then slice them thinly crosswise. You can also cut them into quarters if you prefer bite-sized pieces.
